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10,000 recipes · page 240 of 417
Italian
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This Italian Bowl leans on garlic and basil to do the heavy lifting. We smoke the Lentil for...
Indian
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Weeknight-friendly Chicken Thigh Plate with the ginger and green chilli we come back to again...
Mexican This Mexican Grain Bowl leans on cumin and garlic to do the heavy lifting. We slow-cook the...
Indian This Indian Tabbouleh leans on tomato and cream to do the heavy lifting. We stir-fry the...
Caribbean A island take on Turkey Galette, built on brown sugar and rum and finished the way we like it....
Thai
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Our tested Stir-Fried Sweet Potato Soup: zingy, generous, and balanced with coconut and basil....
French This French Slaw leans on cream and nutmeg to do the heavy lifting. We crisp the Sweet Potato...
Spanish
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A rustic take on Beef Tabbouleh, built on sherry and almond and finished the way we like it....
Italian
Members
A Tuscan take on Halloumi Dip, built on chilli and pecorino and finished the way we like it....
Caribbean
Members
The kind of Caribbean plate you make on repeat. coconut and thyme, a proper sear, and a finish...
Korean
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Weeknight-friendly Beef Pilaf with the gochujang and honey we come back to again and again. Big...
Japanese Our tested Braised Halloumi Slaw: umami-rich, generous, and balanced with miso and mirin....
Greek
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This Greek Gratin leans on honey and walnut to do the heavy lifting. We slow-cook the Pork for...
Italian
Members
A slow-simmered take on Cod Stew, built on lemon and olive oil and finished the way we like it....
Italian Weeknight-friendly Cod Galette with the lemon and olive oil we come back to again and again....
Italian
Members
A Tuscan take on Halloumi Pudding, built on chilli and pecorino and finished the way we like...
Chinese
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The kind of Chinese plate you make on repeat. black bean and garlic, a proper glaze, and a...
Japanese
Members
Weeknight-friendly Aubergine Mash with the sake and butter we come back to again and again. Big...
Moroccan This Moroccan Flatbread leans on ras el hanout to do the heavy lifting. We slow-cook the Sweet...
Middle Eastern
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This Middle Eastern Fritters leans on tahini and lemon to do the heavy lifting. We glaze the...
Moroccan Weeknight-friendly Paneer Flatbread with the honey and apricot we come back to again and again....
American Comfort A skillet take on Sweet Potato Hash, built on brown sugar and bourbon and finished the way we...
Caribbean The kind of Caribbean plate you make on repeat. lime and garlic, a proper steam, and a finish...
Middle Eastern
Members
This Middle Eastern Fritters leans on za'atar to do the heavy lifting. We roast the Cod for...