Japanese
Japanese
Salmon Grain Bowl in miso and mirin
This Japanese Grain Bowl leans on miso and mirin to do the heavy lifting. We steam the Salmon...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 242 of 417
Japanese 
Middle Eastern
Middle Eastern
Crispy Halloumi with pomegranate and mint
This Middle Eastern Chowder leans on pomegranate and mint to do the heavy lifting. We crisp the...
Korean
Members
Korean
Stir-Fried Chicken Breast Crumble
Our tested Stir-Fried Chicken Breast Crumble: glossy, generous, and balanced with doenjang....
Middle Eastern
Members
Middle Eastern
Cumin and coriander Pork Mash
Our tested Roasted Pork Mash: charred, generous, and balanced with cumin and coriander. Serves...
Korean
Korean
Garlic and scallion Tofu Pancakes
Weeknight-friendly Tofu Pancakes with the garlic and scallion we come back to again and again....
Vietnamese
Members
Vietnamese
Glazed Mushroom with caramel and pepper
Weeknight-friendly Mushroom Slaw with the caramel and pepper we come back to again and again....
Indian
Members
Indian
Stir-Fried Tofu Chowder
Weeknight-friendly Tofu Chowder with the tamarind and jaggery we come back to again and again....
Greek
Members
Greek
Greek Prawn Flatbread
The kind of Greek plate you make on repeat. olive and caper, a proper slow-cook, and a finish...
American Comfort
American Comfort
Maple and mustard Halloumi Side
Weeknight-friendly Halloumi Side with the maple and mustard we come back to again and again....
Vietnamese
Vietnamese
Slow-Cooked Tofu Bites
This Vietnamese Bites leans on lemongrass and chilli to do the heavy lifting. We slow-cook the...
Korean
Members
Korean
Korean Chickpea Grain Bowl
The kind of Korean plate you make on repeat. doenjang, a proper stir-fry, and a finish of fresh...
Mexican
Mexican
Salmon Dip in tomatillo and jalapeno
The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper roast, and a...
Korean
Korean
Doenjang Lentil Bowl
A glossy take on Lentil Bowl, built on doenjang and finished the way we like it. Ready in about...
Chinese
Chinese
Sesame and scallion Prawn Crumble
Our tested Smoked Prawn Crumble: blistered, generous, and balanced with sesame and scallion....
Moroccan
Members
Moroccan
Smoked Chicken Thigh with harissa
The kind of Moroccan plate you make on repeat. harissa, a proper smoke, and a finish of fresh...
Caribbean
Members
Caribbean
Sun-kissed Pork Plate with brown sugar and rum
Weeknight-friendly Pork Plate with the brown sugar and rum we come back to again and again. Big...
American Comfort
Members
American Comfort
Crispy Chickpea Fritters
Weeknight-friendly Chickpea Fritters with the maple and mustard we come back to again and...
Italian
Members
Italian
Italian Chickpea Chowder
A slow-simmered take on Chickpea Chowder, built on tomato and oregano and finished the way we...
Caribbean
Members
Caribbean
Aubergine Fritters in scotch bonnet
Our tested Braised Aubergine Fritters: tropical, generous, and balanced with scotch bonnet....
Mexican
Mexican
Lime and coriander Chicken Thigh Galette
A fire-roasted take on Chicken Thigh Galette, built on lime and coriander and finished the way...
Caribbean
Caribbean
Jerk and allspice Mushroom Salad
The kind of Caribbean plate you make on repeat. jerk and allspice, a proper slow-cook, and a...
Caribbean
Caribbean
Smoked Pork Plate
Our tested Smoked Pork Plate: jerk-spiced, generous, and balanced with lime and garlic. Serves...
Korean
Korean
Beef Hash in gochujang and honey
This Korean Hash leans on gochujang and honey to do the heavy lifting. We smoke the Beef for...
Mexican
Members
Mexican
Braised Lamb Bisque
Weeknight-friendly Lamb Bisque with the tomatillo and jalapeno we come back to again and again....