Vietnamese
Vietnamese
Bright Salmon Hash with herb and peanut
Our tested Baked Salmon Hash: bright, generous, and balanced with herb and peanut. Serves 2...
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Vietnamese 
Thai
Thai
Red curry Tofu Pancakes
A fiery take on Tofu Pancakes, built on red curry and finished the way we like it. Ready in...
Italian
Italian
Glazed Black Bean Stew
Our tested Glazed Black Bean Stew: rustic, generous, and balanced with chilli and pecorino....
Thai
Thai
Thai Beef Crumble
The kind of Thai plate you make on repeat. lemongrass and lime, a proper grill, and a finish of...
Japanese
Japanese
Pan-Seared Chicken Breast Roast
A izakaya-style take on Chicken Breast Roast, built on yuzu and sesame and finished the way we...
Korean
Members
Korean
Gochujang-glazed Chickpea Tabbouleh with gochujang and honey
Weeknight-friendly Chickpea Tabbouleh with the gochujang and honey we come back to again and...
American Comfort
American Comfort
Skillet Chickpea Cookies with maple and mustard
A skillet take on Chickpea Cookies, built on maple and mustard and finished the way we like it....
American Comfort
Members
American Comfort
Black Bean Chowder in brown sugar and bourbon
The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper smoke,...
Mexican
Members
Mexican
Lime and coriander Lentil Curry
Our tested Roasted Lentil Curry: street-style, generous, and balanced with lime and coriander....
Chinese
Members
Chinese
Five-spice Halloumi Tabbouleh with chilli and sichuan pepper
This Chinese Tabbouleh leans on chilli and sichuan pepper to do the heavy lifting. We steam the...
Japanese
Japanese
Umami-rich Aubergine Side with dashi and scallion
Weeknight-friendly Aubergine Side with the dashi and scallion we come back to again and again....
Chinese
Members
Chinese
Chickpea Tart in sweet and sour
This Chinese Tart leans on sweet and sour to do the heavy lifting. We glaze the Chickpea for...
Moroccan
Moroccan
Chicken Breast Galette in harissa
A spiced take on Chicken Breast Galette, built on harissa and finished the way we like it....
Thai
Members
Thai
Chickpea Bites in fish sauce and palm sugar
Weeknight-friendly Chickpea Bites with the fish sauce and palm sugar we come back to again and...
Korean
Korean
Sizzling Beef Cookies with garlic and scallion
Weeknight-friendly Beef Cookies with the garlic and scallion we come back to again and again....
Thai
Members
Thai
Fragrant Chickpea Grain Bowl with red curry
A fragrant take on Chickpea Grain Bowl, built on red curry and finished the way we like it....
Mediterranean
Members
Mediterranean
Turkey Side in olive and tomato
Our tested Slow-Cooked Turkey Side: bright, generous, and balanced with olive and tomato....
Mediterranean
Members
Mediterranean
Slow-Cooked Paneer Pancakes
Our tested Slow-Cooked Paneer Pancakes: wholesome, generous, and balanced with olive and...
French
French
French Cauliflower Pudding
A classic take on Cauliflower Pudding, built on garlic and thyme and finished the way we like...
Caribbean
Members
Caribbean
Lime and garlic Black Bean Bisque
Weeknight-friendly Black Bean Bisque with the lime and garlic we come back to again and again....
Chinese
Members
Chinese
Cod Chowder in chilli and sichuan pepper
A wok-tossed take on Cod Chowder, built on chilli and sichuan pepper and finished the way we...
Middle Eastern
Members
Middle Eastern
Braised Chicken Breast Hotpot
This Middle Eastern Hotpot leans on cumin and coriander to do the heavy lifting. We braise the...
Caribbean
Members
Caribbean
Lime and garlic Chicken Thigh Chowder
Weeknight-friendly Chicken Thigh Chowder with the lime and garlic we come back to again and...
Moroccan
Members
Moroccan
Spiced Tofu Medley with preserved lemon and olive
Our tested Roasted Tofu Medley: spiced, generous, and balanced with preserved lemon and olive....