Italian
Italian
Black Bean Stir-Fry in tomato and oregano
The kind of Italian plate you make on repeat. tomato and oregano, a proper slow-cook, and a...
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Italian 
Mediterranean
Members
Mediterranean
Wholesome Cauliflower Crumble with feta and mint
A wholesome take on Cauliflower Crumble, built on feta and mint and finished the way we like...
Moroccan
Moroccan
Chicken Thigh Tabbouleh in honey and apricot
This Moroccan Tabbouleh leans on honey and apricot to do the heavy lifting. We sear the Chicken...
Greek
Members
Greek
Smoked Prawn with lemon and oregano
The kind of Greek plate you make on repeat. lemon and oregano, a proper smoke, and a finish of...
Mexican
Mexican
Mexican Chickpea Gratin
A fire-roasted take on Chickpea Gratin, built on chipotle and honey and finished the way we...
Mediterranean
Mediterranean
Pan-Seared Salmon with garlic and chilli
Weeknight-friendly Salmon Salad with the garlic and chilli we come back to again and again. Big...
Moroccan
Moroccan
Charred Chicken Breast with harissa
A aromatic take on Chicken Breast Bisque, built on harissa and finished the way we like it....
Indian
Members
Indian
Pan-Seared Aubergine Slaw
Our tested Pan-Seared Aubergine Slaw: home-style, generous, and balanced with tomato and cream....
Spanish
Spanish
Spanish Squash Ragu
The kind of Spanish plate you make on repeat. saffron, a proper stir-fry, and a finish of fresh...
Middle Eastern
Middle Eastern
Cumin and coriander Squash Traybake
The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper stir-fry,...
Spanish
Members
Spanish
Spanish Chickpea Slaw
This Spanish Slaw leans on piquillo pepper to do the heavy lifting. We bake the Chickpea for...
Middle Eastern
Middle Eastern
Paneer Pudding in tahini and lemon
The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper roast, and a...
Italian
Italian
Rustic Halloumi Slaw with garlic and basil
Weeknight-friendly Halloumi Slaw with the garlic and basil we come back to again and again. Big...
Korean
Korean
Slow-Cooked Squash Bowl
A fermented take on Squash Bowl, built on soy and sesame and finished the way we like it. Ready...
Vietnamese
Members
Vietnamese
Fresh Black Bean Grain Bowl with lemongrass and chilli
Weeknight-friendly Black Bean Grain Bowl with the lemongrass and chilli we come back to again...
Vietnamese
Vietnamese
Squash Bites in herb and peanut
This Vietnamese Bites leans on herb and peanut to do the heavy lifting. We bake the Squash for...
Middle Eastern
Middle Eastern
Squash Flatbread in cumin and coriander
A levantine take on Squash Flatbread, built on cumin and coriander and finished the way we like...
Middle Eastern
Middle Eastern
Charred Squash Chowder
This Middle Eastern Chowder leans on za'atar to do the heavy lifting. We char the Squash for...
Mediterranean
Members
Mediterranean
Roasted Cod Soup
Weeknight-friendly Cod Soup with the roasted pepper we come back to again and again. Big...
Chinese
Members
Chinese
Slow-Cooked Tofu Chowder
Weeknight-friendly Tofu Chowder with the sesame and scallion we come back to again and again....
Mediterranean
Members
Mediterranean
Pan-Seared Pork Salad
Weeknight-friendly Pork Salad with the garlic and chilli we come back to again and again. Big...
Mediterranean
Mediterranean
Wholesome Lamb Pancakes with olive and tomato
A wholesome take on Lamb Pancakes, built on olive and tomato and finished the way we like it....
American Comfort
Members
American Comfort
Diner-style Beef Roast with black pepper
A diner-style take on Beef Roast, built on black pepper and finished the way we like it. Ready...
Thai
Thai
Mushroom Pilaf in coconut and basil
Our tested Roasted Mushroom Pilaf: coconut, generous, and balanced with coconut and basil....