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10,000 recipes · page 267 of 417
American Comfort
Members
This American Comfort Roast leans on black pepper to do the heavy lifting. We smoke the Lamb...
Caribbean Our tested Smoked Turkey Dip: tropical, generous, and balanced with jerk and allspice. Serves 8...
Caribbean Weeknight-friendly Chickpea Crumble with the scotch bonnet we come back to again and again. Big...
Moroccan
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The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper glaze, and a...
Spanish
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Weeknight-friendly Black Bean Side with the sherry and almond we come back to again and again....
Mexican A bright take on Tofu Dip, built on lime and coriander and finished the way we like it. Ready...
Italian
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Our tested Charred Salmon Skewers: rustic, generous, and balanced with brown butter and sage....
Indian
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The kind of Indian plate you make on repeat. tamarind and jaggery, a proper glaze, and a finish...
Vietnamese
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Weeknight-friendly Squash Hash with the herb and peanut we come back to again and again. Big...
Caribbean
Members
Our tested Slow-Cooked Chickpea Gratin: island, generous, and balanced with brown sugar and...
Vietnamese
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This Vietnamese Salad leans on fish sauce and lime to do the heavy lifting. We steam the Turkey...
Chinese Weeknight-friendly Lentil Salad with the sesame and scallion we come back to again and again....
Mediterranean
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Our tested Roasted Pork Bites: garden, generous, and balanced with olive and tomato. Serves 2...
Japanese
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Our tested Pan-Seared Pork Gratin: delicate, generous, and balanced with dashi and scallion....
Moroccan This Moroccan Slaw leans on honey and apricot to do the heavy lifting. We bake the Turkey for...
Korean Our tested Charred Tofu Gratin: sizzling, generous, and balanced with soy and sesame. Serves 2...
Mediterranean
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This Mediterranean Tart leans on feta and mint to do the heavy lifting. We glaze the Halloumi...
Greek The kind of Greek plate you make on repeat. lemon and oregano, a proper crisp, and a finish of...
Indian
Members
Our tested Slow-Cooked Lentil Tart: home-style, generous, and balanced with garam masala....
Vietnamese
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Weeknight-friendly Mushroom Scramble with the ginger and star anise we come back to again and...
Moroccan
Members
This Moroccan Tart leans on preserved lemon and olive to do the heavy lifting. We roast the...
Indian
Members
The kind of Indian plate you make on repeat. tomato and cream, a proper slow-cook, and a finish...
Middle Eastern
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Our tested Crispy Turkey Ramen: levantine, generous, and balanced with tahini and lemon. Serves...
Spanish Our tested Slow-Cooked Tofu Galette: tapas-style, generous, and balanced with sherry and...