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10,000 recipes · page 27 of 417
Vietnamese
Members
Our tested Pan-Seared Tofu Tart: herbal, generous, and balanced with ginger and star anise....
Korean
Members
Our tested Braised Paneer Pudding: fermented, generous, and balanced with kimchi. Serves 6...
Moroccan A aromatic take on Paneer Curry, built on ras el hanout and finished the way we like it. Ready...
Spanish The kind of Spanish plate you make on repeat. piquillo pepper, a proper steam, and a finish of...
Spanish The kind of Spanish plate you make on repeat. tomato and olive oil, a proper roast, and a...
Mediterranean
Members
This Mediterranean Crumble leans on feta and mint to do the heavy lifting. We stir-fry the...
Chinese Weeknight-friendly Paneer Roast with the sesame and scallion we come back to again and again....
Chinese
Members
The kind of Chinese plate you make on repeat. black bean and garlic, a proper crisp, and a...
Mexican Weeknight-friendly Tofu Bowl with the chipotle and honey we come back to again and again. Big...
Vietnamese Weeknight-friendly Chicken Breast Grain Bowl with the ginger and star anise we come back to...
Chinese The kind of Chinese plate you make on repeat. black bean and garlic, a proper crisp, and a...
Greek
Members
Weeknight-friendly Paneer Skewers with the garlic and yoghurt we come back to again and again....
Korean Our tested Glazed Squash Hash: sizzling, generous, and balanced with kimchi. Serves 4 people...
Chinese
Members
Our tested Stir-Fried Tofu Pudding: blistered, generous, and balanced with black bean and...
French This French Grain Bowl leans on cream and nutmeg to do the heavy lifting. We bake the...
Mexican
Members
A smoky take on Mushroom Side, built on lime and coriander and finished the way we like it....
Caribbean Weeknight-friendly Cauliflower Bisque with the coconut and thyme we come back to again and...
Indian
Members
The kind of Indian plate you make on repeat. tomato and cream, a proper braise, and a finish of...
Korean The kind of Korean plate you make on repeat. garlic and scallion, a proper steam, and a finish...
American Comfort
Members
Weeknight-friendly Cod Grain Bowl with the buttermilk and herb we come back to again and again....
Thai
Members
Our tested Baked Salmon Crumble: fiery, generous, and balanced with fish sauce and palm sugar....
Korean Weeknight-friendly Prawn Soup with the garlic and scallion we come back to again and again. Big...
Spanish
Members
Our tested Roasted Sweet Potato Flatbread: tapas-style, generous, and balanced with saffron....
Chinese Our tested Charred Cod Chowder: sichuan, generous, and balanced with sesame and scallion....