Mediterranean
Mediterranean
Baked Chickpea Bisque
Weeknight-friendly Chickpea Bisque with the feta and mint we come back to again and again. Big...
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Mediterranean 
Spanish
Members
Spanish
Saffron Cod Shakshuka with tomato and olive oil
The kind of Spanish plate you make on repeat. tomato and olive oil, a proper slow-cook, and a...
Japanese
Japanese
Braised Beef Skillet
Our tested Braised Beef Skillet: clean, generous, and balanced with sake and butter. Serves 6...
Caribbean
Members
Caribbean
Caribbean Paneer Bowl
Weeknight-friendly Paneer Bowl with the jerk and allspice we come back to again and again. Big...
Mediterranean
Mediterranean
Grilled Chicken Thigh Stir-Fry
Weeknight-friendly Chicken Thigh Stir-Fry with the garlic and chilli we come back to again and...
Spanish
Spanish
Slow-Cooked Salmon with sherry and almond
This Spanish Tabbouleh leans on sherry and almond to do the heavy lifting. We slow-cook the...
American Comfort
American Comfort
Maple and mustard Tofu Broth
This American Comfort Broth leans on maple and mustard to do the heavy lifting. We grill the...
American Comfort
American Comfort
American Comfort Chicken Breast Stew
This American Comfort Stew leans on maple and mustard to do the heavy lifting. We grill the...
Vietnamese
Vietnamese
Smoked Halloumi Stir-Fry
Weeknight-friendly Halloumi Stir-Fry with the ginger and star anise we come back to again and...
Chinese
Members
Chinese
Grilled Aubergine Soup
Weeknight-friendly Aubergine Soup with the sweet and sour we come back to again and again. Big...
Middle Eastern
Middle Eastern
Halloumi Pudding in tahini and lemon
A spiced take on Halloumi Pudding, built on tahini and lemon and finished the way we like it....
French
Members
French
Roasted Turkey Soup
The kind of French plate you make on repeat. white wine and shallot, a proper roast, and a...
Japanese
Members
Japanese
Japanese Salmon Bites
Weeknight-friendly Salmon Bites with the miso and mirin we come back to again and again. Big...
American Comfort
American Comfort
Stir-Fried Cod Soup
This American Comfort Soup leans on smoked paprika to do the heavy lifting. We stir-fry the Cod...
Japanese
Members
Japanese
Stir-Fried Tofu with miso and mirin
A clean take on Tofu Fritters, built on miso and mirin and finished the way we like it. Ready...
Spanish
Members
Spanish
Chicken Breast Bites in saffron
Weeknight-friendly Chicken Breast Bites with the saffron we come back to again and again. Big...
Mexican
Mexican
Pan-Seared Sweet Potato with chipotle and honey
A smoky take on Sweet Potato Side, built on chipotle and honey and finished the way we like it....
Japanese
Japanese
Glazed Black Bean Mash with dashi and scallion
This Japanese Mash leans on dashi and scallion to do the heavy lifting. We crisp the Black Bean...
Japanese
Members
Japanese
Glazed Halloumi Slaw with dashi and scallion
Our tested Charred Halloumi Slaw: glazed, generous, and balanced with dashi and scallion....
Middle Eastern
Members
Middle Eastern
Middle Eastern Prawn Scramble
The kind of Middle Eastern plate you make on repeat. za'atar, a proper char, and a finish of...
Chinese
Members
Chinese
Chilli and sichuan pepper Mushroom Grain Bowl
This Chinese Grain Bowl leans on chilli and sichuan pepper to do the heavy lifting. We bake the...
Caribbean
Members
Caribbean
Pan-Seared Turkey Tabbouleh
This Caribbean Tabbouleh leans on coconut and thyme to do the heavy lifting. We sear the Turkey...
Mediterranean
Members
Mediterranean
Roasted Black Bean with garlic and chilli
This Mediterranean Pilaf leans on garlic and chilli to do the heavy lifting. We roast the Black...
Japanese
Members
Japanese
Braised Pork with sake and butter
This Japanese Pilaf leans on sake and butter to do the heavy lifting. We braise the Pork for...