Italian
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Italian
Crispy Chicken Thigh Pilaf
This Italian Pilaf leans on lemon and olive oil to do the heavy lifting. We crisp the Chicken...
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Italian
Members
Spanish
Members
Spanish
Spanish Paneer Pancakes
A saffron take on Paneer Pancakes, built on saffron and finished the way we like it. Ready in...
Japanese
Japanese
Mushroom Ramen in dashi and scallion
Our tested Crispy Mushroom Ramen: delicate, generous, and balanced with dashi and scallion....
American Comfort
Members
American Comfort
Smoked paprika Squash Fritters
Weeknight-friendly Squash Fritters with the smoked paprika we come back to again and again. Big...
American Comfort
Members
American Comfort
Smoky Paneer Skillet with maple and mustard
The kind of American Comfort plate you make on repeat. maple and mustard, a proper bake, and a...
Japanese
Members
Japanese
Umami-rich Salmon Skillet with sake and butter
A umami-rich take on Salmon Skillet, built on sake and butter and finished the way we like it....
American Comfort
American Comfort
Grilled Paneer Broth
This American Comfort Broth leans on brown sugar and bourbon to do the heavy lifting. We grill...
Japanese
Japanese
Tofu Side in soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper steam, and a finish of...
Japanese
Japanese
Japanese Tofu Pancakes
Weeknight-friendly Tofu Pancakes with the dashi and scallion we come back to again and again....
Vietnamese
Vietnamese
Charred Chicken Breast Flatbread
The kind of Vietnamese plate you make on repeat. herb and peanut, a proper char, and a finish...
Italian
Members
Italian
Italian Cauliflower Chowder
A sun-warmed take on Cauliflower Chowder, built on garlic and basil and finished the way we...
Thai
Members
Thai
Aromatic Chicken Breast Ramen with galangal and chilli
A aromatic take on Chicken Breast Ramen, built on galangal and chilli and finished the way we...
Korean
Members
Korean
Korean Halloumi Pilaf
Weeknight-friendly Halloumi Pilaf with the soy and sesame we come back to again and again. Big...
Mexican
Mexican
Braised Turkey Tabbouleh
Our tested Braised Turkey Tabbouleh: charred, generous, and balanced with chipotle and honey....
Spanish
Spanish
Salmon Fritters in piquillo pepper
The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish...
Chinese
Members
Chinese
Soy and ginger Halloumi Tabbouleh
A wok-tossed take on Halloumi Tabbouleh, built on soy and ginger and finished the way we like...
Caribbean
Caribbean
Chicken Thigh Mash in jerk and allspice
Our tested Smoked Chicken Thigh Mash: fiery, generous, and balanced with jerk and allspice....
Thai
Members
Thai
Slow-Cooked Lamb with red curry
Our tested Slow-Cooked Lamb Traybake: fiery, generous, and balanced with red curry. Serves 6...
Chinese
Members
Chinese
Slow-Cooked Squash Gratin
Our tested Slow-Cooked Squash Gratin: blistered, generous, and balanced with sweet and sour....
Moroccan
Moroccan
Slow-cooked Chickpea Side with ras el hanout
The kind of Moroccan plate you make on repeat. ras el hanout, a proper glaze, and a finish of...
Mediterranean
Mediterranean
Charred Salmon with feta and mint
Our tested Charred Salmon Medley: olive-oil rich, generous, and balanced with feta and mint....
Caribbean
Caribbean
Caribbean Beef Broth
This Caribbean Broth leans on jerk and allspice to do the heavy lifting. We bake the Beef for...
Moroccan
Moroccan
Slow-cooked Salmon Cookies with preserved lemon and olive
This Moroccan Cookies leans on preserved lemon and olive to do the heavy lifting. We crisp the...
Korean
Members
Korean
Gochujang-glazed Chicken Breast Slaw with doenjang
A gochujang-glazed take on Chicken Breast Slaw, built on doenjang and finished the way we like...