Indian
Indian
Indian Turkey Dip
A slow-braised take on Turkey Dip, built on garam masala and finished the way we like it. Ready...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 277 of 417
Indian 
Thai
Thai
Roasted Salmon Bisque
This Thai Bisque leans on fish sauce and palm sugar to do the heavy lifting. We roast the...
Middle Eastern
Members
Middle Eastern
Middle Eastern Mushroom Shakshuka
Our tested Braised Mushroom Shakshuka: charred, generous, and balanced with sumac and onion....
Mexican
Members
Mexican
Mexican Lamb Stir-Fry
The kind of Mexican plate you make on repeat. ancho chilli, a proper char, and a finish of...
Moroccan
Members
Moroccan
Moroccan Chickpea Medley
A slow-cooked take on Chickpea Medley, built on ras el hanout and finished the way we like it....
Thai
Members
Thai
Pork Salad in galangal and chilli
A fragrant take on Pork Salad, built on galangal and chilli and finished the way we like it....
French
French
Stir-Fried Cod Cookies
Weeknight-friendly Cod Cookies with the white wine and shallot we come back to again and again....
Spanish
Members
Spanish
Steamed Prawn Stew
Weeknight-friendly Prawn Stew with the tomato and olive oil we come back to again and again....
Chinese
Members
Chinese
Black bean and garlic Mushroom Cookies
The kind of Chinese plate you make on repeat. black bean and garlic, a proper braise, and a...
Korean
Korean
Glossy Chickpea Bites with soy and sesame
A glossy take on Chickpea Bites, built on soy and sesame and finished the way we like it. Ready...
Mediterranean
Members
Mediterranean
Mediterranean Beef Bowl
The kind of Mediterranean plate you make on repeat. olive and tomato, a proper grill, and a...
French
French
Braised Black Bean with cream and nutmeg
The kind of French plate you make on repeat. cream and nutmeg, a proper braise, and a finish of...
Japanese
Japanese
Delicate Paneer Salad with dashi and scallion
Weeknight-friendly Paneer Salad with the dashi and scallion we come back to again and again....
Greek
Greek
Greek Aubergine Crumble
A sun-drenched take on Aubergine Crumble, built on lemon and oregano and finished the way we...
Spanish
Spanish
Saffron Tofu Fritters with sherry and almond
The kind of Spanish plate you make on repeat. sherry and almond, a proper glaze, and a finish...
Middle Eastern
Middle Eastern
Charred Sweet Potato Fritters
A levantine take on Sweet Potato Fritters, built on pomegranate and mint and finished the way...
Spanish
Members
Spanish
Grilled Squash Flatbread
Weeknight-friendly Squash Flatbread with the saffron we come back to again and again. Big...
Mexican
Members
Mexican
Smoked Salmon Side
This Mexican Side leans on chipotle and honey to do the heavy lifting. We smoke the Salmon for...
French
Members
French
Cream and nutmeg Chickpea Broth
This French Broth leans on cream and nutmeg to do the heavy lifting. We roast the Chickpea for...
Middle Eastern
Middle Eastern
Glazed Pork Grain Bowl
The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper glaze, and a...
Italian
Italian
Italian Halloumi Pancakes
Weeknight-friendly Halloumi Pancakes with the chilli and pecorino we come back to again and...
Mexican
Members
Mexican
Ancho chilli Sweet Potato Curry
The kind of Mexican plate you make on repeat. ancho chilli, a proper stir-fry, and a finish of...
Korean
Korean
Pork Broth in gochujang and honey
A sizzling take on Pork Broth, built on gochujang and honey and finished the way we like it....
Vietnamese
Vietnamese
Fish sauce and lime Aubergine Roast
A fragrant take on Aubergine Roast, built on fish sauce and lime and finished the way we like...