American Comfort
American Comfort
Skillet Mushroom Side with buttermilk and herb
Weeknight-friendly Mushroom Side with the buttermilk and herb we come back to again and again....
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American Comfort 
Indian
Indian
Tomato and cream Pork Galette
A home-style take on Pork Galette, built on tomato and cream and finished the way we like it....
Caribbean
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Caribbean
Sweet Potato Pilaf in scotch bonnet
Weeknight-friendly Sweet Potato Pilaf with the scotch bonnet we come back to again and again....
Caribbean
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Caribbean
Island Aubergine Cake with jerk and allspice
This Caribbean Cake leans on jerk and allspice to do the heavy lifting. We sear the Aubergine...
American Comfort
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American Comfort
Black pepper Sweet Potato Grain Bowl
The kind of American Comfort plate you make on repeat. black pepper, a proper roast, and a...
French
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French
Dijon and tarragon Lamb Dip
This French Dip leans on dijon and tarragon to do the heavy lifting. We grill the Lamb for real...
Moroccan
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Moroccan
Braised Squash with cumin and coriander
Our tested Braised Squash Grain Bowl: slow-cooked, generous, and balanced with cumin and...
Italian
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Italian
Tuscan Prawn Bowl with lemon and olive oil
The kind of Italian plate you make on repeat. lemon and olive oil, a proper sear, and a finish...
Thai
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Thai
Thai Prawn Ramen
The kind of Thai plate you make on repeat. galangal and chilli, a proper grill, and a finish of...
Middle Eastern
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Middle Eastern
Prawn Pilaf in sumac and onion
The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper crisp, and a...
Vietnamese
Vietnamese
Stir-Fried Tofu Medley
This Vietnamese Medley leans on lemongrass and chilli to do the heavy lifting. We stir-fry the...
Greek
Greek
Greek Halloumi Roast
Our tested Roasted Halloumi Roast: rustic, generous, and balanced with garlic and yoghurt....
Chinese
Chinese
Chinese Lamb Soup
The kind of Chinese plate you make on repeat. sesame and scallion, a proper roast, and a finish...
Italian
Italian
Stir-Fried Mushroom Dip
This Italian Dip leans on tomato and oregano to do the heavy lifting. We stir-fry the Mushroom...
Moroccan
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Moroccan
Charred Squash with ras el hanout
The kind of Moroccan plate you make on repeat. ras el hanout, a proper char, and a finish of...
Moroccan
Moroccan
Ras el hanout Mushroom Skewers
A golden take on Mushroom Skewers, built on ras el hanout and finished the way we like it....
Chinese
Chinese
Chinese Cod Ramen
A glossy take on Cod Ramen, built on chilli and sichuan pepper and finished the way we like it....
French
French
Classic Pork Soup with cream and nutmeg
Weeknight-friendly Pork Soup with the cream and nutmeg we come back to again and again. Big...
Korean
Korean
Korean Lamb Grain Bowl
Weeknight-friendly Lamb Grain Bowl with the soy and sesame we come back to again and again. Big...
Caribbean
Caribbean
Caribbean Tofu Fritters
A island take on Tofu Fritters, built on jerk and allspice and finished the way we like it....
Spanish
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Spanish
Salmon Side in smoked paprika and garlic
This Spanish Side leans on smoked paprika and garlic to do the heavy lifting. We braise the...
American Comfort
Members
American Comfort
Skillet Paneer Soup with black pepper
Our tested Glazed Paneer Soup: skillet, generous, and balanced with black pepper. Serves 8...
Spanish
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Spanish
Sherry and almond Paneer Roast
Our tested Grilled Paneer Roast: tapas-style, generous, and balanced with sherry and almond....
Korean
Korean
Korean Paneer Hash
Weeknight-friendly Paneer Hash with the doenjang we come back to again and again. Big flavour,...