Korean
Korean
Baked Sweet Potato with soy and sesame
A fermented take on Sweet Potato Ramen, built on soy and sesame and finished the way we like...
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Korean 
Indian
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Indian
Salmon Ramen in ginger and green chilli
This Indian Ramen leans on ginger and green chilli to do the heavy lifting. We steam the Salmon...
French
French
Aubergine Scramble in brown butter
The kind of French plate you make on repeat. brown butter, a proper smoke, and a finish of...
Moroccan
Members
Moroccan
Moroccan Chickpea Side
The kind of Moroccan plate you make on repeat. harissa, a proper roast, and a finish of fresh...
American Comfort
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American Comfort
Halloumi Gratin in maple and mustard
A hearty take on Halloumi Gratin, built on maple and mustard and finished the way we like it....
Greek
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Greek
Slow-Cooked Chickpea with feta and dill
Our tested Slow-Cooked Chickpea Stir-Fry: rustic, generous, and balanced with feta and dill....
Moroccan
Moroccan
Cumin and coriander Chickpea Cake
Weeknight-friendly Chickpea Cake with the cumin and coriander we come back to again and again....
Spanish
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Spanish
Spanish Aubergine Hotpot
A rustic take on Aubergine Hotpot, built on piquillo pepper and finished the way we like it....
Thai
Thai
Thai Black Bean Grain Bowl
This Thai Grain Bowl leans on coconut and basil to do the heavy lifting. We grill the Black...
Moroccan
Moroccan
Roasted Lentil with cumin and coriander
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper roast, and a...
Caribbean
Members
Caribbean
Caribbean Chicken Thigh Crumble
Our tested Pan-Seared Chicken Thigh Crumble: fiery, generous, and balanced with brown sugar and...
Italian
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Italian
Lentil Salad in lemon and olive oil
Weeknight-friendly Lentil Salad with the lemon and olive oil we come back to again and again....
Chinese
Chinese
Black bean and garlic Beef Ragu
A five-spice take on Beef Ragu, built on black bean and garlic and finished the way we like it....
Middle Eastern
Middle Eastern
Za'atar Squash Salad
The kind of Middle Eastern plate you make on repeat. za'atar, a proper glaze, and a finish of...
Vietnamese
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Vietnamese
Lemongrass and chilli Cauliflower Bowl
Weeknight-friendly Cauliflower Bowl with the lemongrass and chilli we come back to again and...
Mediterranean
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Mediterranean
Mediterranean Lentil Bisque
Weeknight-friendly Lentil Bisque with the garlic and chilli we come back to again and again....
Greek
Greek
Steamed Paneer Fritters
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper steam, and a finish of...
Caribbean
Members
Caribbean
Braised Squash Skewers
A sun-kissed take on Squash Skewers, built on jerk and allspice and finished the way we like...
Spanish
Spanish
Steamed Beef Side
A saffron take on Beef Side, built on tomato and olive oil and finished the way we like it....
Japanese
Japanese
Soy and ginger Aubergine Bites
The kind of Japanese plate you make on repeat. soy and ginger, a proper grill, and a finish of...
Mexican
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Mexican
Mexican Lentil Mash
The kind of Mexican plate you make on repeat. lime and coriander, a proper crisp, and a finish...
American Comfort
Members
American Comfort
Brown sugar and bourbon Sweet Potato Tabbouleh
A hearty take on Sweet Potato Tabbouleh, built on brown sugar and bourbon and finished the way...
Japanese
Members
Japanese
Chicken Thigh Tabbouleh in soy and ginger
Weeknight-friendly Chicken Thigh Tabbouleh with the soy and ginger we come back to again and...
American Comfort
American Comfort
American Comfort Mushroom Dip
This American Comfort Dip leans on brown sugar and bourbon to do the heavy lifting. We stir-fry...