Chinese
Chinese
Glossy Sweet Potato Galette with chilli and sichuan pepper
Weeknight-friendly Sweet Potato Galette with the chilli and sichuan pepper we come back to...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 288 of 417
Chinese 
Mexican
Mexican
Mexican Halloumi Slaw
A smoky take on Halloumi Slaw, built on ancho chilli and finished the way we like it. Ready in...
Mediterranean
Mediterranean
Mediterranean Salmon Traybake
This Mediterranean Traybake leans on olive and tomato to do the heavy lifting. We smoke the...
American Comfort
American Comfort
Stir-Fried Cod Dip
Weeknight-friendly Cod Dip with the buttermilk and herb we come back to again and again. Big...
Italian
Italian
Roasted Chicken Thigh Scramble
Our tested Roasted Chicken Thigh Scramble: sun-warmed, generous, and balanced with brown butter...
Indian
Members
Indian
Indian Black Bean Stew
This Indian Stew leans on ginger and green chilli to do the heavy lifting. We braise the Black...
Korean
Members
Korean
Korean Mushroom Ramen
The kind of Korean plate you make on repeat. soy and sesame, a proper stir-fry, and a finish of...
American Comfort
American Comfort
Diner-style Beef Bisque with maple and mustard
The kind of American Comfort plate you make on repeat. maple and mustard, a proper crisp, and a...
Vietnamese
Members
Vietnamese
Ginger and star anise Black Bean Shakshuka
Our tested Glazed Black Bean Shakshuka: bright, generous, and balanced with ginger and star...
Moroccan
Moroccan
Spiced Lamb Tabbouleh with ras el hanout
The kind of Moroccan plate you make on repeat. ras el hanout, a proper braise, and a finish of...
Chinese
Members
Chinese
Glazed Cod with soy and ginger
The kind of Chinese plate you make on repeat. soy and ginger, a proper glaze, and a finish of...
Indian
Members
Indian
Smoked Halloumi with tomato and cream
This Indian Mash leans on tomato and cream to do the heavy lifting. We smoke the Halloumi for...
Spanish
Members
Spanish
Tomato and olive oil Cauliflower Roast
The kind of Spanish plate you make on repeat. tomato and olive oil, a proper smoke, and a...
Greek
Greek
Rustic Turkey Side with honey and walnut
The kind of Greek plate you make on repeat. honey and walnut, a proper stir-fry, and a finish...
Moroccan
Moroccan
Moroccan Mushroom Pilaf
The kind of Moroccan plate you make on repeat. honey and apricot, a proper sear, and a finish...
Mexican
Members
Mexican
Tomatillo and jalapeno Chickpea Salad
The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper slow-cook, and a...
Moroccan
Members
Moroccan
Moroccan Cod Scramble
A spiced take on Cod Scramble, built on cumin and coriander and finished the way we like it....
French
Members
French
Pork Salad in dijon and tarragon
Our tested Roasted Pork Salad: provencal, generous, and balanced with dijon and tarragon....
American Comfort
American Comfort
Black pepper Chickpea Slaw
The kind of American Comfort plate you make on repeat. black pepper, a proper crisp, and a...
Korean
Korean
Crispy Sweet Potato with doenjang
The kind of Korean plate you make on repeat. doenjang, a proper crisp, and a finish of fresh...
Moroccan
Moroccan
Moroccan Black Bean Stew
The kind of Moroccan plate you make on repeat. harissa, a proper slow-cook, and a finish of...
Moroccan
Moroccan
Fragrant Prawn Skillet with preserved lemon and olive
The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper stir-fry,...
Indian
Indian
Steamed Pork with garam masala
This Indian Gratin leans on garam masala to do the heavy lifting. We steam the Pork for real...
French
French
Aubergine Crumble in white wine and shallot
Our tested Smoked Aubergine Crumble: elegant, generous, and balanced with white wine and...