Korean
Korean
Braised Lentil with doenjang
This Korean Dip leans on doenjang to do the heavy lifting. We braise the Lentil for real depth,...
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Korean 
Italian
Italian
Italian Lentil Mash
Weeknight-friendly Lentil Mash with the brown butter and sage we come back to again and again....
Thai
Thai
Braised Cauliflower Stew
The kind of Thai plate you make on repeat. red curry, a proper braise, and a finish of fresh...
Chinese
Members
Chinese
Chinese Tofu Side
Weeknight-friendly Tofu Side with the sweet and sour we come back to again and again. Big...
Vietnamese
Vietnamese
Ginger and star anise Salmon Crumble
Our tested Baked Salmon Crumble: herbal, generous, and balanced with ginger and star anise....
Vietnamese
Vietnamese
Vietnamese Chickpea Shakshuka
Our tested Pan-Seared Chickpea Shakshuka: herbal, generous, and balanced with lemongrass and...
French
French
Classic Cod Curry with white wine and shallot
This French Curry leans on white wine and shallot to do the heavy lifting. We glaze the Cod for...
Vietnamese
Members
Vietnamese
Fragrant Prawn Bites with lemongrass and chilli
This Vietnamese Bites leans on lemongrass and chilli to do the heavy lifting. We braise the...
Moroccan
Members
Moroccan
Roasted Pork with honey and apricot
Weeknight-friendly Pork Ragu with the honey and apricot we come back to again and again. Big...
Italian
Members
Italian
Italian Cod Pancakes
This Italian Pancakes leans on lemon and olive oil to do the heavy lifting. We glaze the Cod...
Greek
Greek
Braised Tofu Tabbouleh
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper braise, and a finish...
American Comfort
Members
American Comfort
Diner-style Lentil Toast with maple and mustard
A diner-style take on Lentil Toast, built on maple and mustard and finished the way we like it....
Indian
Indian
Indian Chicken Breast Soup
Weeknight-friendly Chicken Breast Soup with the tamarind and jaggery we come back to again and...
Spanish
Spanish
Spanish Cod Grain Bowl
Our tested Grilled Cod Grain Bowl: saffron, generous, and balanced with sherry and almond....
Japanese
Members
Japanese
Crispy Beef Salad
This Japanese Salad leans on yuzu and sesame to do the heavy lifting. We crisp the Beef for...
Greek
Greek
Lemon and oregano Chicken Thigh Cookies
The kind of Greek plate you make on repeat. lemon and oregano, a proper steam, and a finish of...
Middle Eastern
Middle Eastern
Golden Squash Stir-Fry with sumac and onion
Our tested Smoked Squash Stir-Fry: golden, generous, and balanced with sumac and onion. Serves...
Middle Eastern
Middle Eastern
Stir-Fried Mushroom Traybake
This Middle Eastern Traybake leans on tahini and lemon to do the heavy lifting. We stir-fry the...
Chinese
Members
Chinese
Chinese Salmon Roast
A sichuan take on Salmon Roast, built on sweet and sour and finished the way we like it. Ready...
Moroccan
Members
Moroccan
Smoked Squash with ras el hanout
A golden take on Squash Ramen, built on ras el hanout and finished the way we like it. Ready in...
Greek
Greek
Pan-Seared Tofu with feta and dill
Our tested Pan-Seared Tofu Side: sun-drenched, generous, and balanced with feta and dill....
Japanese
Japanese
Braised Salmon Cake
The kind of Japanese plate you make on repeat. soy and ginger, a proper braise, and a finish of...
Chinese
Members
Chinese
Steamed Halloumi with black bean and garlic
The kind of Chinese plate you make on repeat. black bean and garlic, a proper steam, and a...
Greek
Greek
Charcoal-grilled Salmon Ragu with feta and dill
The kind of Greek plate you make on repeat. feta and dill, a proper crisp, and a finish of...