Thai
Thai
Thai Prawn Chowder
The kind of Thai plate you make on repeat. lemongrass and lime, a proper glaze, and a finish of...
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Thai 
Caribbean
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Caribbean
Jerk-spiced Pork Mash with coconut and thyme
Weeknight-friendly Pork Mash with the coconut and thyme we come back to again and again. Big...
Middle Eastern
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Middle Eastern
Mushroom Medley in pomegranate and mint
Our tested Baked Mushroom Medley: spiced, generous, and balanced with pomegranate and mint....
Mediterranean
Mediterranean
Chickpea Stir-Fry in garlic and chilli
Our tested Braised Chickpea Stir-Fry: olive-oil rich, generous, and balanced with garlic and...
Chinese
Chinese
Sichuan Tofu Mash with black bean and garlic
A sichuan take on Tofu Mash, built on black bean and garlic and finished the way we like it....
Japanese
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Japanese
Pan-Seared Chicken Breast with sake and butter
Weeknight-friendly Chicken Breast Bisque with the sake and butter we come back to again and...
Greek
Greek
Greek Squash Medley
Our tested Crispy Squash Medley: island, generous, and balanced with garlic and yoghurt. Serves...
Mediterranean
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Mediterranean
Pan-Seared Prawn with garlic and chilli
Our tested Pan-Seared Prawn Tart: olive-oil rich, generous, and balanced with garlic and...
Thai
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Thai
Paneer Curry in lemongrass and lime
A fiery take on Paneer Curry, built on lemongrass and lime and finished the way we like it....
Indian
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Indian
Chickpea Slaw in coconut and curry leaf
Weeknight-friendly Chickpea Slaw with the coconut and curry leaf we come back to again and...
Indian
Indian
Home-style Aubergine Chowder with garam masala
A home-style take on Aubergine Chowder, built on garam masala and finished the way we like it....
Chinese
Chinese
Chinese Squash Soup
A wok-tossed take on Squash Soup, built on soy and ginger and finished the way we like it....
Korean
Korean
Charred Sweet Potato with soy and sesame
A gochujang-glazed take on Sweet Potato Toast, built on soy and sesame and finished the way we...
Thai
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Thai
Pan-Seared Cod Salad
The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper sear, and a...
Chinese
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Chinese
Tofu Pilaf in soy and ginger
The kind of Chinese plate you make on repeat. soy and ginger, a proper smoke, and a finish of...
French
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French
French Cod Bowl
The kind of French plate you make on repeat. brown butter, a proper glaze, and a finish of...
French
French
White wine and shallot Squash Pancakes
A buttery take on Squash Pancakes, built on white wine and shallot and finished the way we like...
Japanese
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Japanese
Charred Mushroom Fritters
This Japanese Fritters leans on miso and mirin to do the heavy lifting. We char the Mushroom...
Moroccan
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Moroccan
Glazed Turkey with preserved lemon and olive
Our tested Glazed Turkey Skewers: aromatic, generous, and balanced with preserved lemon and...
Chinese
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Chinese
Black bean and garlic Lamb Chowder
This Chinese Chowder leans on black bean and garlic to do the heavy lifting. We braise the Lamb...
Greek
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Greek
Sun-drenched Cod Hotpot with garlic and yoghurt
Our tested Steamed Cod Hotpot: sun-drenched, generous, and balanced with garlic and yoghurt....
Caribbean
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Caribbean
Caribbean Salmon Galette
Weeknight-friendly Salmon Galette with the brown sugar and rum we come back to again and again....
Caribbean
Caribbean
Roasted Tofu Galette
A fiery take on Tofu Galette, built on coconut and thyme and finished the way we like it. Ready...
American Comfort
American Comfort
Beef Ragu in buttermilk and herb
Weeknight-friendly Beef Ragu with the buttermilk and herb we come back to again and again. Big...