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10,000 recipes · page 286 of 417
American Comfort
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Our tested Braised Chickpea Plate: diner-style, generous, and balanced with brown sugar and...
Caribbean
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Our tested Steamed Lamb Broth: tropical, generous, and balanced with brown sugar and rum....
Japanese
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A umami-rich take on Tofu Grain Bowl, built on soy and ginger and finished the way we like it....
Middle Eastern Our tested Glazed Cod Toast: spiced, generous, and balanced with cumin and coriander. Serves 4...
Italian
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A sun-warmed take on Chicken Thigh Tart, built on lemon and olive oil and finished the way we...
Thai
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This Thai Fritters leans on red curry to do the heavy lifting. We smoke the Mushroom for real...
Caribbean The kind of Caribbean plate you make on repeat. jerk and allspice, a proper char, and a finish...
Spanish
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This Spanish Dip leans on saffron to do the heavy lifting. We sear the Chicken Thigh for real...
Korean Our tested Steamed Sweet Potato Tart: gochujang-glazed, generous, and balanced with garlic and...
Korean This Korean Soup leans on gochujang and honey to do the heavy lifting. We steam the Beef for...
French
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Our tested Smoked Cauliflower Plate: classic, generous, and balanced with garlic and thyme....
Greek
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Our tested Grilled Lentil Plate: island, generous, and balanced with garlic and yoghurt. Serves...
French Our tested Slow-Cooked Paneer Tabbouleh: elegant, generous, and balanced with white wine and...
French
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The kind of French plate you make on repeat. garlic and thyme, a proper stir-fry, and a finish...
Spanish Our tested Braised Prawn Gratin: saffron, generous, and balanced with sherry and almond. Serves...
Mediterranean Weeknight-friendly Cod Dip with the garlic and chilli we come back to again and again. Big...
Thai
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Weeknight-friendly Tofu Cake with the red curry we come back to again and again. Big flavour,...
Mexican
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Our tested Stir-Fried Turkey Tart: street-style, generous, and balanced with lime and...
Middle Eastern The kind of Middle Eastern plate you make on repeat. za'atar, a proper roast, and a finish of...
Indian
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Weeknight-friendly Pork Pudding with the tomato and cream we come back to again and again. Big...
Moroccan
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Weeknight-friendly Squash Gratin with the cumin and coriander we come back to again and again....
Japanese The kind of Japanese plate you make on repeat. dashi and scallion, a proper braise, and a...
Korean Weeknight-friendly Sweet Potato Ramen with the doenjang we come back to again and again. Big...
Caribbean The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper smoke, and a...