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10,000 recipes · page 300 of 417
Mediterranean
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This Mediterranean Pilaf leans on roasted pepper to do the heavy lifting. We steam the Prawn...
Japanese
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The kind of Japanese plate you make on repeat. sake and butter, a proper bake, and a finish of...
Caribbean
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This Caribbean Pancakes leans on scotch bonnet to do the heavy lifting. We sear the Sweet...
Chinese
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This Chinese Bowl leans on soy and ginger to do the heavy lifting. We glaze the Paneer for real...
Caribbean Our tested Charred Salmon Grain Bowl: island, generous, and balanced with lime and garlic....
American Comfort
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Weeknight-friendly Cauliflower Flatbread with the brown sugar and bourbon we come back to again...
Middle Eastern The kind of Middle Eastern plate you make on repeat. za'atar, a proper crisp, and a finish of...
Thai
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This Thai Cake leans on red curry to do the heavy lifting. We slow-cook the Pork for real...
Thai
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Weeknight-friendly Sweet Potato Pancakes with the red curry we come back to again and again....
Korean A fiery take on Tofu Flatbread, built on garlic and scallion and finished the way we like it....
Greek Our tested Grilled Prawn Bites: sun-drenched, generous, and balanced with feta and dill. Serves...
Spanish
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This Spanish Bisque leans on piquillo pepper to do the heavy lifting. We smoke the Aubergine...
Italian A slow-simmered take on Squash Skewers, built on chilli and pecorino and finished the way we...
Thai
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The kind of Thai plate you make on repeat. coconut and basil, a proper smoke, and a finish of...
Japanese Our tested Roasted Salmon Skillet: clean, generous, and balanced with soy and ginger. Serves 6...
Mexican
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Weeknight-friendly Squash Tabbouleh with the cumin and garlic we come back to again and again....
Caribbean
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The kind of Caribbean plate you make on repeat. coconut and thyme, a proper crisp, and a finish...
Greek A charcoal-grilled take on Beef Pilaf, built on lemon and oregano and finished the way we like...
Spanish Our tested Grilled Beef Medley: tapas-style, generous, and balanced with sherry and almond....
French Weeknight-friendly Chicken Thigh Mash with the garlic and thyme we come back to again and...
Spanish This Spanish Broth leans on piquillo pepper to do the heavy lifting. We slow-cook the Aubergine...
Chinese
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Weeknight-friendly Chicken Breast Broth with the sweet and sour we come back to again and...
Middle Eastern This Middle Eastern Tart leans on tahini and lemon to do the heavy lifting. We smoke the Turkey...
Korean The kind of Korean plate you make on repeat. kimchi, a proper braise, and a finish of fresh...