American Comfort
American Comfort
Pan-Seared Black Bean Flatbread
A hearty take on Black Bean Flatbread, built on buttermilk and herb and finished the way we...
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American Comfort 
Japanese
Members
Japanese
Japanese Lamb Cake
Our tested Glazed Lamb Cake: delicate, generous, and balanced with miso and mirin. Serves 4...
Mexican
Mexican
Braised Mushroom with lime and coriander
Weeknight-friendly Mushroom Skewers with the lime and coriander we come back to again and...
Moroccan
Moroccan
Halloumi Bowl in harissa
Our tested Roasted Halloumi Bowl: fragrant, generous, and balanced with harissa. Serves 4...
Mediterranean
Mediterranean
Sun-ripened Pork Cake with olive and tomato
A sun-ripened take on Pork Cake, built on olive and tomato and finished the way we like it....
Middle Eastern
Members
Middle Eastern
Tahini and lemon Lentil Mash
This Middle Eastern Mash leans on tahini and lemon to do the heavy lifting. We crisp the Lentil...
Mexican
Mexican
Roasted Paneer Stir-Fry
The kind of Mexican plate you make on repeat. ancho chilli, a proper roast, and a finish of...
Italian
Members
Italian
Salmon Tabbouleh in lemon and olive oil
The kind of Italian plate you make on repeat. lemon and olive oil, a proper stir-fry, and a...
Indian
Indian
Tomato and cream Cauliflower Gratin
A spiced take on Cauliflower Gratin, built on tomato and cream and finished the way we like it....
Greek
Greek
Baked Chicken Thigh Pilaf
The kind of Greek plate you make on repeat. lemon and oregano, a proper bake, and a finish of...
American Comfort
Members
American Comfort
Hearty Prawn Bowl with brown sugar and bourbon
Weeknight-friendly Prawn Bowl with the brown sugar and bourbon we come back to again and again....
Italian
Italian
Tuscan Lentil Pancakes with brown butter and sage
Weeknight-friendly Lentil Pancakes with the brown butter and sage we come back to again and...
Mediterranean
Mediterranean
Garden Prawn Skewers with feta and mint
Weeknight-friendly Prawn Skewers with the feta and mint we come back to again and again. Big...
Thai
Thai
Aromatic Lamb Stew with red curry
This Thai Stew leans on red curry to do the heavy lifting. We grill the Lamb for real depth,...
Chinese
Members
Chinese
Blistered Chickpea Stew with black bean and garlic
A blistered take on Chickpea Stew, built on black bean and garlic and finished the way we like...
Vietnamese
Members
Vietnamese
Baked Chicken Thigh with ginger and star anise
This Vietnamese Shakshuka leans on ginger and star anise to do the heavy lifting. We bake the...
Middle Eastern
Members
Middle Eastern
Levantine Chicken Breast Grain Bowl with za'atar
Our tested Slow-Cooked Chicken Breast Grain Bowl: levantine, generous, and balanced with...
Caribbean
Caribbean
Charred Tofu with jerk and allspice
The kind of Caribbean plate you make on repeat. jerk and allspice, a proper char, and a finish...
Indian
Indian
Slow-Cooked Prawn with tamarind and jaggery
A golden take on Prawn Skewers, built on tamarind and jaggery and finished the way we like it....
Italian
Members
Italian
Italian Chickpea Tabbouleh
Our tested Smoked Chickpea Tabbouleh: Tuscan, generous, and balanced with tomato and oregano....
Middle Eastern
Middle Eastern
Sumac and onion Mushroom Pancakes
Our tested Braised Mushroom Pancakes: charred, generous, and balanced with sumac and onion....
Korean
Members
Korean
Lamb Scramble in doenjang
Our tested Charred Lamb Scramble: sizzling, generous, and balanced with doenjang. Serves 4...
Mediterranean
Members
Mediterranean
Cauliflower Broth in roasted pepper
The kind of Mediterranean plate you make on repeat. roasted pepper, a proper bake, and a finish...
Vietnamese
Vietnamese
Slow-Cooked Halloumi Cake
Weeknight-friendly Halloumi Cake with the herb and peanut we come back to again and again. Big...