French
Members
French
French Mushroom Toast
Our tested Crispy Mushroom Toast: buttery, generous, and balanced with cream and nutmeg. Serves...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 303 of 417
French
Members
Caribbean
Caribbean
Chicken Breast Hash in lime and garlic
Our tested Crispy Chicken Breast Hash: tropical, generous, and balanced with lime and garlic....
Greek
Greek
Lemon and oregano Chicken Breast Cake
Our tested Roasted Chicken Breast Cake: herby, generous, and balanced with lemon and oregano....
Indian
Members
Indian
Sweet Potato Cake in ginger and green chilli
This Indian Cake leans on ginger and green chilli to do the heavy lifting. We slow-cook the...
Moroccan
Moroccan
Cod Grain Bowl in harissa
Weeknight-friendly Cod Grain Bowl with the harissa we come back to again and again. Big...
Moroccan
Moroccan
Cumin and coriander Chickpea Traybake
A slow-cooked take on Chickpea Traybake, built on cumin and coriander and finished the way we...
Mexican
Members
Mexican
Steamed Squash with tomatillo and jalapeno
This Mexican Ramen leans on tomatillo and jalapeno to do the heavy lifting. We steam the Squash...
Moroccan
Members
Moroccan
Ras el hanout Cod Cookies
This Moroccan Cookies leans on ras el hanout to do the heavy lifting. We braise the Cod for...
Indian
Members
Indian
Stir-Fried Black Bean Soup
This Indian Soup leans on tamarind and jaggery to do the heavy lifting. We stir-fry the Black...
Japanese
Japanese
Braised Turkey with miso and mirin
Weeknight-friendly Turkey Curry with the miso and mirin we come back to again and again. Big...
Italian
Italian
Tuscan Pork Pudding with chilli and pecorino
The kind of Italian plate you make on repeat. chilli and pecorino, a proper stir-fry, and a...
American Comfort
Members
American Comfort
Smoked paprika Tofu Flatbread
A diner-style take on Tofu Flatbread, built on smoked paprika and finished the way we like it....
French
French
White wine and shallot Aubergine Chowder
Weeknight-friendly Aubergine Chowder with the white wine and shallot we come back to again and...
Spanish
Members
Spanish
Turkey Tabbouleh in piquillo pepper
Weeknight-friendly Turkey Tabbouleh with the piquillo pepper we come back to again and again....
French
French
Grilled Lamb Grain Bowl
This French Grain Bowl leans on cream and nutmeg to do the heavy lifting. We grill the Lamb for...
Mexican
Mexican
Steamed Squash with ancho chilli
This Mexican Cake leans on ancho chilli to do the heavy lifting. We steam the Squash for real...
Middle Eastern
Members
Middle Eastern
Levantine Tofu Grain Bowl with pomegranate and mint
Our tested Charred Tofu Grain Bowl: levantine, generous, and balanced with pomegranate and...
Chinese
Members
Chinese
Pan-Seared Chickpea with black bean and garlic
This Chinese Roast leans on black bean and garlic to do the heavy lifting. We sear the Chickpea...
Indian
Indian
Coconut and curry leaf Tofu Skewers
Our tested Glazed Tofu Skewers: spiced, generous, and balanced with coconut and curry leaf....
Moroccan
Moroccan
Lamb Bowl in harissa
A spiced take on Lamb Bowl, built on harissa and finished the way we like it. Ready in about 40...
Middle Eastern
Members
Middle Eastern
Slow-Cooked Beef with cumin and coriander
Our tested Slow-Cooked Beef Chowder: herb-heavy, generous, and balanced with cumin and...
Greek
Members
Greek
Honey and walnut Squash Tart
Our tested Grilled Squash Tart: rustic, generous, and balanced with honey and walnut. Serves 2...
Japanese
Japanese
Beef Curry in miso and mirin
This Japanese Curry leans on miso and mirin to do the heavy lifting. We glaze the Beef for real...
Spanish
Members
Spanish
Slow-Cooked Black Bean Slaw
A saffron take on Black Bean Slaw, built on sherry and almond and finished the way we like it....