Middle Eastern
Middle Eastern
Glazed Halloumi Slaw
Our tested Glazed Halloumi Slaw: levantine, generous, and balanced with pomegranate and mint....
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Middle Eastern 
Indian
Members
Indian
Slow-Cooked Tofu with tamarind and jaggery
Our tested Slow-Cooked Tofu Chowder: golden, generous, and balanced with tamarind and jaggery....
Middle Eastern
Middle Eastern
Herb-heavy Tofu Skewers with za'atar
A herb-heavy take on Tofu Skewers, built on za'atar and finished the way we like it. Ready in...
Vietnamese
Vietnamese
Braised Pork with lemongrass and chilli
Weeknight-friendly Pork Toast with the lemongrass and chilli we come back to again and again....
Thai
Members
Thai
Stir-Fried Chicken Thigh with fish sauce and palm sugar
This Thai Salad leans on fish sauce and palm sugar to do the heavy lifting. We stir-fry the...
Caribbean
Caribbean
Sun-kissed Chickpea Tart with lime and garlic
Our tested Smoked Chickpea Tart: sun-kissed, generous, and balanced with lime and garlic....
American Comfort
American Comfort
American Comfort Black Bean Flatbread
Our tested Pan-Seared Black Bean Flatbread: smoky, generous, and balanced with brown sugar and...
Japanese
Japanese
Black Bean Bowl in sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper braise, and a finish...
Caribbean
Members
Caribbean
Fiery Beef Stew with jerk and allspice
Our tested Glazed Beef Stew: fiery, generous, and balanced with jerk and allspice. Serves 6...
Japanese
Members
Japanese
Delicate Prawn Soup with miso and mirin
The kind of Japanese plate you make on repeat. miso and mirin, a proper char, and a finish of...
American Comfort
Members
American Comfort
American Comfort Chickpea Roast
The kind of American Comfort plate you make on repeat. smoked paprika, a proper grill, and a...
French
French
Provencal Halloumi Grain Bowl with dijon and tarragon
A provencal take on Halloumi Grain Bowl, built on dijon and tarragon and finished the way we...
Chinese
Members
Chinese
Chinese Lentil Pilaf
Our tested Smoked Lentil Pilaf: five-spice, generous, and balanced with chilli and sichuan...
American Comfort
Members
American Comfort
Charred Sweet Potato Grain Bowl
This American Comfort Grain Bowl leans on brown sugar and bourbon to do the heavy lifting. We...
Middle Eastern
Middle Eastern
Tahini and lemon Mushroom Dip
This Middle Eastern Dip leans on tahini and lemon to do the heavy lifting. We bake the Mushroom...
Korean
Members
Korean
Baked Beef with kimchi
The kind of Korean plate you make on repeat. kimchi, a proper bake, and a finish of fresh herbs.
Mexican
Members
Mexican
Mushroom Tart in tomatillo and jalapeno
This Mexican Tart leans on tomatillo and jalapeno to do the heavy lifting. We grill the...
Spanish
Members
Spanish
Tomato and olive oil Beef Grain Bowl
Our tested Baked Beef Grain Bowl: saffron, generous, and balanced with tomato and olive oil....
American Comfort
Members
American Comfort
Grilled Lamb with buttermilk and herb
The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper grill, and...
American Comfort
Members
American Comfort
Roasted Chickpea with buttermilk and herb
Weeknight-friendly Chickpea Salad with the buttermilk and herb we come back to again and again....
Vietnamese
Vietnamese
Slow-Cooked Black Bean Medley
Our tested Slow-Cooked Black Bean Medley: herbal, generous, and balanced with lemongrass and...
Middle Eastern
Middle Eastern
Lentil Flatbread in za'atar
A herb-heavy take on Lentil Flatbread, built on za'atar and finished the way we like it. Ready...
Korean
Korean
Fiery Paneer Tabbouleh with gochujang and honey
Weeknight-friendly Paneer Tabbouleh with the gochujang and honey we come back to again and...
Italian
Italian
Chilli and pecorino Lamb Pudding
This Italian Pudding leans on chilli and pecorino to do the heavy lifting. We char the Lamb for...