Spanish
Spanish
Spanish Chicken Breast Broth
Weeknight-friendly Chicken Breast Broth with the tomato and olive oil we come back to again and...
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Spanish 
Caribbean
Caribbean
Caribbean Lentil Ragu
Our tested Smoked Lentil Ragu: sun-kissed, generous, and balanced with jerk and allspice....
Italian
Members
Italian
Italian Tofu Gratin
The kind of Italian plate you make on repeat. tomato and oregano, a proper bake, and a finish...
Thai
Members
Thai
Pan-Seared Turkey with coconut and basil
A fiery take on Turkey Broth, built on coconut and basil and finished the way we like it. Ready...
Middle Eastern
Middle Eastern
Middle Eastern Turkey Stir-Fry
Weeknight-friendly Turkey Stir-Fry with the tahini and lemon we come back to again and again....
Mexican
Members
Mexican
Pan-Seared Beef Broth
The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper sear, and a...
American Comfort
American Comfort
Lamb Pudding in buttermilk and herb
This American Comfort Pudding leans on buttermilk and herb to do the heavy lifting. We stir-fry...
Moroccan
Moroccan
Moroccan Paneer Tabbouleh
Our tested Braised Paneer Tabbouleh: fragrant, generous, and balanced with harissa. Serves 6...
Caribbean
Members
Caribbean
Coconut and thyme Paneer Tart
Weeknight-friendly Paneer Tart with the coconut and thyme we come back to again and again. Big...
French
French
French Black Bean Soup
Our tested Glazed Black Bean Soup: provencal, generous, and balanced with brown butter. Serves...
Italian
Members
Italian
Slow-Cooked Squash with chilli and pecorino
Weeknight-friendly Squash Roast with the chilli and pecorino we come back to again and again....
French
French
Lentil Side in brown butter
This French Side leans on brown butter to do the heavy lifting. We bake the Lentil for real...
Middle Eastern
Members
Middle Eastern
Crispy Lamb Scramble
Our tested Crispy Lamb Scramble: spiced, generous, and balanced with tahini and lemon. Serves 8...
Japanese
Japanese
Glazed Mushroom with sake and butter
A izakaya-style take on Mushroom Tart, built on sake and butter and finished the way we like...
French
Members
French
Slow-Cooked Lentil Flatbread
Our tested Slow-Cooked Lentil Flatbread: buttery, generous, and balanced with brown butter....
Mediterranean
Mediterranean
Pork Tabbouleh in olive and tomato
This Mediterranean Tabbouleh leans on olive and tomato to do the heavy lifting. We braise the...
Spanish
Spanish
Sun-baked Chickpea Skewers with sherry and almond
Weeknight-friendly Chickpea Skewers with the sherry and almond we come back to again and again....
Italian
Members
Italian
Italian Salmon Skewers
This Italian Skewers leans on chilli and pecorino to do the heavy lifting. We crisp the Salmon...
Spanish
Members
Spanish
Saffron Aubergine Shakshuka with sherry and almond
This Spanish Shakshuka leans on sherry and almond to do the heavy lifting. We crisp the...
Spanish
Spanish
Smoked Paneer with saffron
This Spanish Traybake leans on saffron to do the heavy lifting. We smoke the Paneer for real...
Caribbean
Caribbean
Caribbean Paneer Skewers
A tropical take on Paneer Skewers, built on lime and garlic and finished the way we like it....
Japanese
Japanese
Lentil Curry in soy and ginger
A clean take on Lentil Curry, built on soy and ginger and finished the way we like it. Ready in...
French
Members
French
Cream and nutmeg Beef Roast
Weeknight-friendly Beef Roast with the cream and nutmeg we come back to again and again. Big...
Japanese
Members
Japanese
Braised Lentil with soy and ginger
Weeknight-friendly Lentil Cookies with the soy and ginger we come back to again and again. Big...