Mediterranean
Mediterranean
Wholesome Black Bean Broth with garlic and chilli
This Mediterranean Broth leans on garlic and chilli to do the heavy lifting. We roast the Black...
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Mediterranean 
Italian
Italian
Tuscan Beef Cake with brown butter and sage
The kind of Italian plate you make on repeat. brown butter and sage, a proper smoke, and a...
Indian
Indian
Indian Paneer Gratin
The kind of Indian plate you make on repeat. tomato and cream, a proper steam, and a finish of...
Indian
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Indian
Slow-braised Pork Skillet with ginger and green chilli
Weeknight-friendly Pork Skillet with the ginger and green chilli we come back to again and...
Caribbean
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Caribbean
Cauliflower Slaw in brown sugar and rum
The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper stir-fry, and a...
Korean
Members
Korean
Doenjang Salmon Pancakes
This Korean Pancakes leans on doenjang to do the heavy lifting. We steam the Salmon for real...
Thai
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Thai
Grilled Chicken Thigh with galangal and chilli
The kind of Thai plate you make on repeat. galangal and chilli, a proper grill, and a finish of...
Middle Eastern
Middle Eastern
Middle Eastern Turkey Galette
Our tested Baked Turkey Galette: charred, generous, and balanced with pomegranate and mint....
Mexican
Mexican
Charred Beef Galette with cumin and garlic
The kind of Mexican plate you make on repeat. cumin and garlic, a proper smoke, and a finish of...
Spanish
Spanish
Charred Pork Fritters
The kind of Spanish plate you make on repeat. piquillo pepper, a proper char, and a finish of...
American Comfort
American Comfort
Stir-Fried Black Bean with buttermilk and herb
This American Comfort Hash leans on buttermilk and herb to do the heavy lifting. We stir-fry...
Middle Eastern
Middle Eastern
Braised Beef Toast
Our tested Braised Beef Toast: herb-heavy, generous, and balanced with pomegranate and mint....
American Comfort
American Comfort
American Comfort Lamb Gratin
This American Comfort Gratin leans on smoked paprika to do the heavy lifting. We slow-cook the...
Chinese
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Chinese
Charred Halloumi Pilaf
Our tested Charred Halloumi Pilaf: wok-tossed, generous, and balanced with black bean and...
Chinese
Members
Chinese
Chinese Cod Soup
Weeknight-friendly Cod Soup with the chilli and sichuan pepper we come back to again and again....
American Comfort
American Comfort
Cod Skillet in buttermilk and herb
Weeknight-friendly Cod Skillet with the buttermilk and herb we come back to again and again....
Spanish
Spanish
Pan-Seared Tofu Slaw
The kind of Spanish plate you make on repeat. sherry and almond, a proper sear, and a finish of...
Caribbean
Members
Caribbean
Sun-kissed Prawn Fritters with coconut and thyme
Weeknight-friendly Prawn Fritters with the coconut and thyme we come back to again and again....
Chinese
Members
Chinese
Baked Cauliflower with chilli and sichuan pepper
This Chinese Plate leans on chilli and sichuan pepper to do the heavy lifting. We bake the...
Thai
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Thai
Zingy Cod Scramble with lemongrass and lime
This Thai Scramble leans on lemongrass and lime to do the heavy lifting. We bake the Cod for...
Spanish
Members
Spanish
Saffron Paneer Salad with tomato and olive oil
Weeknight-friendly Paneer Salad with the tomato and olive oil we come back to again and again....
Korean
Korean
Garlic and scallion Chicken Breast Cookies
This Korean Cookies leans on garlic and scallion to do the heavy lifting. We braise the Chicken...
Middle Eastern
Members
Middle Eastern
Cumin and coriander Lentil Bites
A spiced take on Lentil Bites, built on cumin and coriander and finished the way we like it....
Japanese
Japanese
Salmon Pilaf in sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper stir-fry, and a finish...