Greek
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Greek
Steamed Lentil with feta and dill
The kind of Greek plate you make on repeat. feta and dill, a proper steam, and a finish of...
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Greek
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Moroccan
Moroccan
Pork Plate in honey and apricot
A slow-cooked take on Pork Plate, built on honey and apricot and finished the way we like it....
Indian
Members
Indian
Indian Sweet Potato Fritters
A home-style take on Sweet Potato Fritters, built on ginger and green chilli and finished the...
Italian
Members
Italian
Italian Squash Side
Our tested Baked Squash Side: sun-warmed, generous, and balanced with garlic and basil. Serves...
French
Members
French
Garlic and thyme Paneer Hash
Our tested Charred Paneer Hash: buttery, generous, and balanced with garlic and thyme. Serves 2...
Korean
Korean
Crispy Mushroom with gochujang and honey
Our tested Crispy Mushroom Grain Bowl: gochujang-glazed, generous, and balanced with gochujang...
Korean
Members
Korean
Soy and sesame Chicken Thigh Shakshuka
This Korean Shakshuka leans on soy and sesame to do the heavy lifting. We bake the Chicken...
Mediterranean
Members
Mediterranean
Sun-ripened Cauliflower Tabbouleh with olive and tomato
A sun-ripened take on Cauliflower Tabbouleh, built on olive and tomato and finished the way we...
Thai
Members
Thai
Roasted Chicken Thigh with fish sauce and palm sugar
This Thai Fritters leans on fish sauce and palm sugar to do the heavy lifting. We roast the...
Mediterranean
Members
Mediterranean
Paneer Tabbouleh in feta and mint
Our tested Pan-Seared Paneer Tabbouleh: garden, generous, and balanced with feta and mint....
Moroccan
Moroccan
Spiced Prawn Shakshuka with harissa
Our tested Grilled Prawn Shakshuka: spiced, generous, and balanced with harissa. Serves 4...
French
Members
French
Charred Chickpea Slaw
The kind of French plate you make on repeat. dijon and tarragon, a proper char, and a finish of...
Caribbean
Members
Caribbean
Glazed Lamb Bowl
A jerk-spiced take on Lamb Bowl, built on lime and garlic and finished the way we like it....
Mexican
Mexican
Charred Lentil Salad with cumin and garlic
This Mexican Salad leans on cumin and garlic to do the heavy lifting. We char the Lentil for...
Moroccan
Members
Moroccan
Moroccan Black Bean Pancakes
Weeknight-friendly Black Bean Pancakes with the harissa we come back to again and again. Big...
Spanish
Members
Spanish
Grilled Chicken Breast with tomato and olive oil
This Spanish Dip leans on tomato and olive oil to do the heavy lifting. We grill the Chicken...
Spanish
Spanish
Stir-Fried Mushroom Slaw
Weeknight-friendly Mushroom Slaw with the tomato and olive oil we come back to again and again....
Japanese
Japanese
Japanese Beef Tabbouleh
Our tested Braised Beef Tabbouleh: delicate, generous, and balanced with soy and ginger. Serves...
Mediterranean
Members
Mediterranean
Sun-ripened Aubergine Toast with roasted pepper
The kind of Mediterranean plate you make on repeat. roasted pepper, a proper braise, and a...
Vietnamese
Members
Vietnamese
Bright Chickpea Salad with caramel and pepper
Weeknight-friendly Chickpea Salad with the caramel and pepper we come back to again and again....
Caribbean
Caribbean
Jerk-spiced Chicken Thigh Hash with jerk and allspice
Weeknight-friendly Chicken Thigh Hash with the jerk and allspice we come back to again and...
French
Members
French
Tofu Ramen in dijon and tarragon
Weeknight-friendly Tofu Ramen with the dijon and tarragon we come back to again and again. Big...
Middle Eastern
Middle Eastern
Middle Eastern Beef Gratin
The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper slow-cook, and a...
Greek
Members
Greek
Pan-Seared Beef with olive and caper
This Greek Mash leans on olive and caper to do the heavy lifting. We sear the Beef for real...