Mediterranean
Mediterranean
Tofu Pudding in garlic and chilli
This Mediterranean Pudding leans on garlic and chilli to do the heavy lifting. We braise the...
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Mediterranean 
Mediterranean
Mediterranean
Charred Pork Skewers
This Mediterranean Skewers leans on lemon and herb to do the heavy lifting. We char the Pork...
Indian
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Indian
Glazed Aubergine with tamarind and jaggery
The kind of Indian plate you make on repeat. tamarind and jaggery, a proper glaze, and a finish...
Vietnamese
Vietnamese
Fragrant Halloumi Cake with ginger and star anise
This Vietnamese Cake leans on ginger and star anise to do the heavy lifting. We steam the...
Korean
Korean
Korean Black Bean Hash
This Korean Hash leans on gochujang and honey to do the heavy lifting. We glaze the Black Bean...
Italian
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Italian
Tomato and oregano Lamb Gratin
Our tested Baked Lamb Gratin: rustic, generous, and balanced with tomato and oregano. Serves 8...
Mexican
Mexican
Charred Chicken Breast Slaw with chipotle and honey
This Mexican Slaw leans on chipotle and honey to do the heavy lifting. We bake the Chicken...
Spanish
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Spanish
Spanish Halloumi Grain Bowl
Weeknight-friendly Halloumi Grain Bowl with the saffron we come back to again and again. Big...
American Comfort
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American Comfort
Beef Bites in maple and mustard
The kind of American Comfort plate you make on repeat. maple and mustard, a proper glaze, and a...
Mexican
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Mexican
Chicken Breast Toast in ancho chilli
Our tested Crispy Chicken Breast Toast: charred, generous, and balanced with ancho chilli....
Spanish
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Spanish
Slow-Cooked Beef with smoked paprika and garlic
This Spanish Roast leans on smoked paprika and garlic to do the heavy lifting. We slow-cook the...
French
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French
Slow-Cooked Chickpea Bites
This French Bites leans on dijon and tarragon to do the heavy lifting. We slow-cook the...
Korean
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Korean
Roasted Chicken Breast Bisque
A fermented take on Chicken Breast Bisque, built on kimchi and finished the way we like it....
French
French
Buttery Mushroom Tabbouleh with brown butter
This French Tabbouleh leans on brown butter to do the heavy lifting. We slow-cook the Mushroom...
Japanese
Japanese
Roasted Prawn Mash
The kind of Japanese plate you make on repeat. dashi and scallion, a proper roast, and a finish...
Mexican
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Mexican
Ancho chilli Mushroom Salad
This Mexican Salad leans on ancho chilli to do the heavy lifting. We steam the Mushroom for...
Spanish
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Spanish
Tapas-style Sweet Potato Hash with smoked paprika and garlic
This Spanish Hash leans on smoked paprika and garlic to do the heavy lifting. We bake the Sweet...
Chinese
Chinese
Chinese Squash Roast
Our tested Braised Squash Roast: blistered, generous, and balanced with soy and ginger. Serves...
Korean
Korean
Crispy Prawn with doenjang
Weeknight-friendly Prawn Gratin with the doenjang we come back to again and again. Big flavour,...
Mediterranean
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Mediterranean
Bright Halloumi Tabbouleh with olive and tomato
Weeknight-friendly Halloumi Tabbouleh with the olive and tomato we come back to again and...
Indian
Indian
Smoked Squash Toast
The kind of Indian plate you make on repeat. tomato and cream, a proper smoke, and a finish of...
Middle Eastern
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Middle Eastern
Charred Halloumi Medley
The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper char, and a...
Vietnamese
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Vietnamese
Baked Sweet Potato with herb and peanut
Weeknight-friendly Sweet Potato Flatbread with the herb and peanut we come back to again and...
Mexican
Mexican
Cumin and garlic Cauliflower Grain Bowl
A smoky take on Cauliflower Grain Bowl, built on cumin and garlic and finished the way we like...