Moroccan
Moroccan
Cumin and coriander Squash Traybake
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper char, and a finish...
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Moroccan 
Caribbean
Members
Caribbean
Grilled Aubergine with coconut and thyme
Weeknight-friendly Aubergine Bites with the coconut and thyme we come back to again and again....
Middle Eastern
Middle Eastern
Smoked Chickpea Bowl
A charred take on Chickpea Bowl, built on tahini and lemon and finished the way we like it....
Mexican
Members
Mexican
Baked Cod Tabbouleh
A street-style take on Cod Tabbouleh, built on lime and coriander and finished the way we like...
Moroccan
Members
Moroccan
Moroccan Tofu Flatbread
A spiced take on Tofu Flatbread, built on preserved lemon and olive and finished the way we...
Chinese
Chinese
Charred Mushroom with chilli and sichuan pepper
A five-spice take on Mushroom Bisque, built on chilli and sichuan pepper and finished the way...
Mediterranean
Mediterranean
Mediterranean Beef Shakshuka
Our tested Stir-Fried Beef Shakshuka: wholesome, generous, and balanced with olive and tomato....
Caribbean
Members
Caribbean
Jerk and allspice Sweet Potato Stew
A sun-kissed take on Sweet Potato Stew, built on jerk and allspice and finished the way we like...
Moroccan
Moroccan
Honey and apricot Pork Mash
Our tested Stir-Fried Pork Mash: slow-cooked, generous, and balanced with honey and apricot....
Moroccan
Members
Moroccan
Crispy Paneer Ramen
Our tested Crispy Paneer Ramen: golden, generous, and balanced with ras el hanout. Serves 4...
Moroccan
Moroccan
Preserved lemon and olive Cod Flatbread
Weeknight-friendly Cod Flatbread with the preserved lemon and olive we come back to again and...
Thai
Thai
Steamed Beef with lemongrass and lime
A zingy take on Beef Skewers, built on lemongrass and lime and finished the way we like it....
Korean
Members
Korean
Doenjang Lentil Tabbouleh
This Korean Tabbouleh leans on doenjang to do the heavy lifting. We char the Lentil for real...
Middle Eastern
Middle Eastern
Tahini and lemon Black Bean Ramen
The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper slow-cook, and...
Japanese
Members
Japanese
Smoked Squash with sake and butter
This Japanese Grain Bowl leans on sake and butter to do the heavy lifting. We smoke the Squash...
Vietnamese
Vietnamese
Prawn Bowl in herb and peanut
Our tested Grilled Prawn Bowl: fresh, generous, and balanced with herb and peanut. Serves 4...
Japanese
Japanese
Yuzu and sesame Cauliflower Slaw
Our tested Glazed Cauliflower Slaw: izakaya-style, generous, and balanced with yuzu and sesame....
Italian
Italian
Charred Chicken Thigh with brown butter and sage
Weeknight-friendly Chicken Thigh Broth with the brown butter and sage we come back to again and...
Korean
Members
Korean
Grilled Halloumi with gochujang and honey
A glossy take on Halloumi Mash, built on gochujang and honey and finished the way we like it....
Moroccan
Members
Moroccan
Mushroom Salad in cumin and coriander
A fragrant take on Mushroom Salad, built on cumin and coriander and finished the way we like...
French
French
Steamed Lentil Galette
Our tested Steamed Lentil Galette: elegant, generous, and balanced with brown butter. Serves 2...
Mediterranean
Members
Mediterranean
Roasted Lamb Galette
This Mediterranean Galette leans on garlic and chilli to do the heavy lifting. We roast the...
Middle Eastern
Middle Eastern
Pan-Seared Lentil Toast
This Middle Eastern Toast leans on sumac and onion to do the heavy lifting. We sear the Lentil...
Chinese
Members
Chinese
Chilli and sichuan pepper Paneer Shakshuka
Our tested Baked Paneer Shakshuka: wok-tossed, generous, and balanced with chilli and sichuan...