Greek
Greek
Smoked Lentil with honey and walnut
The kind of Greek plate you make on repeat. honey and walnut, a proper smoke, and a finish of...
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Greek 
Mexican
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Mexican
Glazed Lentil Plate
Our tested Glazed Lentil Plate: smoky, generous, and balanced with cumin and garlic. Serves 4...
Spanish
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Spanish
Spanish Cod Traybake
Weeknight-friendly Cod Traybake with the tomato and olive oil we come back to again and again....
Mediterranean
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Mediterranean
Tofu Ragu in garlic and chilli
Our tested Grilled Tofu Ragu: garden, generous, and balanced with garlic and chilli. Serves 6...
Middle Eastern
Middle Eastern
Levantine Lamb Pancakes with za'atar
Our tested Glazed Lamb Pancakes: levantine, generous, and balanced with za'atar. Serves 2...
Vietnamese
Vietnamese
Steamed Halloumi Pilaf
A bright take on Halloumi Pilaf, built on fish sauce and lime and finished the way we like it....
Indian
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Indian
Grilled Mushroom Grain Bowl
Weeknight-friendly Mushroom Grain Bowl with the ginger and green chilli we come back to again...
Thai
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Thai
Smoked Cod Bowl
A aromatic take on Cod Bowl, built on fish sauce and palm sugar and finished the way we like...
Korean
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Korean
Korean Lentil Traybake
Weeknight-friendly Lentil Traybake with the gochujang and honey we come back to again and...
Japanese
Japanese
Lamb Hash in soy and ginger
A glazed take on Lamb Hash, built on soy and ginger and finished the way we like it. Ready in...
Italian
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Italian
Italian Prawn Soup
Weeknight-friendly Prawn Soup with the tomato and oregano we come back to again and again. Big...
Mediterranean
Mediterranean
Grilled Sweet Potato with lemon and herb
Our tested Grilled Sweet Potato Cake: wholesome, generous, and balanced with lemon and herb....
Indian
Indian
Prawn Ramen in ginger and green chilli
Weeknight-friendly Prawn Ramen with the ginger and green chilli we come back to again and...
Thai
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Thai
Fragrant Squash Tart with coconut and basil
A fragrant take on Squash Tart, built on coconut and basil and finished the way we like it....
Spanish
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Spanish
Pork Shakshuka in sherry and almond
This Spanish Shakshuka leans on sherry and almond to do the heavy lifting. We glaze the Pork...
Indian
Indian
Coconut and curry leaf Mushroom Tabbouleh
The kind of Indian plate you make on repeat. coconut and curry leaf, a proper steam, and a...
Thai
Thai
Thai Beef Pancakes
The kind of Thai plate you make on repeat. coconut and basil, a proper sear, and a finish of...
Chinese
Chinese
Turkey Tabbouleh in chilli and sichuan pepper
Weeknight-friendly Turkey Tabbouleh with the chilli and sichuan pepper we come back to again...
Japanese
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Japanese
Chicken Thigh Side in miso and mirin
A clean take on Chicken Thigh Side, built on miso and mirin and finished the way we like it....
Spanish
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Spanish
Braised Tofu Pilaf
This Spanish Pilaf leans on sherry and almond to do the heavy lifting. We braise the Tofu for...
Mediterranean
Mediterranean
Mediterranean Halloumi Pudding
A olive-oil rich take on Halloumi Pudding, built on garlic and chilli and finished the way we...
Italian
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Italian
Squash Gratin in chilli and pecorino
The kind of Italian plate you make on repeat. chilli and pecorino, a proper glaze, and a finish...
Vietnamese
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Vietnamese
Squash Tart in ginger and star anise
Our tested Stir-Fried Squash Tart: bright, generous, and balanced with ginger and star anise....
Chinese
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Chinese
Wok-tossed Turkey Traybake with sesame and scallion
This Chinese Traybake leans on sesame and scallion to do the heavy lifting. We roast the Turkey...