Caribbean
Caribbean
Brown sugar and rum Salmon Salad
This Caribbean Salad leans on brown sugar and rum to do the heavy lifting. We bake the Salmon...
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Caribbean 
Middle Eastern
Middle Eastern
Golden Chickpea Bowl with za'atar
The kind of Middle Eastern plate you make on repeat. za'atar, a proper glaze, and a finish of...
Italian
Italian
Slow-simmered Aubergine Medley with tomato and oregano
Weeknight-friendly Aubergine Medley with the tomato and oregano we come back to again and...
Indian
Members
Indian
Indian Chicken Thigh Bites
The kind of Indian plate you make on repeat. ginger and green chilli, a proper char, and a...
American Comfort
American Comfort
American Comfort Chicken Thigh Mash
Weeknight-friendly Chicken Thigh Mash with the buttermilk and herb we come back to again and...
Chinese
Chinese
Glossy Salmon Scramble with chilli and sichuan pepper
This Chinese Scramble leans on chilli and sichuan pepper to do the heavy lifting. We glaze the...
American Comfort
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American Comfort
Chickpea Toast in buttermilk and herb
Our tested Roasted Chickpea Toast: skillet, generous, and balanced with buttermilk and herb....
Thai
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Thai
Coconut Turkey Pilaf with galangal and chilli
Weeknight-friendly Turkey Pilaf with the galangal and chilli we come back to again and again....
Korean
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Korean
Smoked Cod with garlic and scallion
This Korean Flatbread leans on garlic and scallion to do the heavy lifting. We smoke the Cod...
Caribbean
Caribbean
Fiery Lentil Bites with coconut and thyme
Our tested Stir-Fried Lentil Bites: fiery, generous, and balanced with coconut and thyme....
Chinese
Chinese
Blistered Prawn Shakshuka with sesame and scallion
A blistered take on Prawn Shakshuka, built on sesame and scallion and finished the way we like...
French
French
Braised Tofu with dijon and tarragon
A provencal take on Tofu Skillet, built on dijon and tarragon and finished the way we like it....
Greek
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Greek
Greek Turkey Side
This Greek Side leans on lemon and oregano to do the heavy lifting. We bake the Turkey for real...
Chinese
Chinese
Steamed Cod Pancakes
The kind of Chinese plate you make on repeat. soy and ginger, a proper steam, and a finish of...
Japanese
Japanese
Izakaya-style Chickpea Bowl with dashi and scallion
This Japanese Bowl leans on dashi and scallion to do the heavy lifting. We glaze the Chickpea...
Mediterranean
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Mediterranean
Garlic and chilli Paneer Side
The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper slow-cook, and...
Vietnamese
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Vietnamese
Vietnamese Black Bean Tart
The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper glaze, and a...
Thai
Thai
Thai Pork Cake
The kind of Thai plate you make on repeat. lemongrass and lime, a proper smoke, and a finish of...
Spanish
Members
Spanish
Stir-Fried Chicken Breast Chowder
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper stir-fry, and...
Thai
Members
Thai
Thai Squash Gratin
Our tested Stir-Fried Squash Gratin: fiery, generous, and balanced with coconut and basil....
Vietnamese
Members
Vietnamese
Roasted Paneer Traybake
This Vietnamese Traybake leans on herb and peanut to do the heavy lifting. We roast the Paneer...
Chinese
Members
Chinese
Stir-Fried Lamb with chilli and sichuan pepper
This Chinese Shakshuka leans on chilli and sichuan pepper to do the heavy lifting. We stir-fry...
Greek
Greek
Paneer Hash in feta and dill
This Greek Hash leans on feta and dill to do the heavy lifting. We smoke the Paneer for real...
Italian
Members
Italian
Garlic and basil Chicken Breast Pilaf
Weeknight-friendly Chicken Breast Pilaf with the garlic and basil we come back to again and...