Indian
Indian
Ginger and green chilli Pork Side
A spiced take on Pork Side, built on ginger and green chilli and finished the way we like it....
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Indian 
Italian
Italian
Stir-Fried Halloumi Medley
Our tested Stir-Fried Halloumi Medley: rustic, generous, and balanced with lemon and olive oil....
Italian
Italian
Braised Turkey with tomato and oregano
A slow-simmered take on Turkey Bisque, built on tomato and oregano and finished the way we like...
Caribbean
Caribbean
Baked Sweet Potato Bisque
This Caribbean Bisque leans on scotch bonnet to do the heavy lifting. We bake the Sweet Potato...
Japanese
Japanese
Grilled Chicken Thigh Pancakes
This Japanese Pancakes leans on miso and mirin to do the heavy lifting. We grill the Chicken...
Korean
Members
Korean
Slow-Cooked Halloumi with soy and sesame
Our tested Slow-Cooked Halloumi Grain Bowl: fermented, generous, and balanced with soy and...
Moroccan
Moroccan
Moroccan Chicken Thigh Hash
Weeknight-friendly Chicken Thigh Hash with the cumin and coriander we come back to again and...
Middle Eastern
Middle Eastern
Tofu Hotpot in sumac and onion
Our tested Roasted Tofu Hotpot: charred, generous, and balanced with sumac and onion. Serves 4...
Middle Eastern
Members
Middle Eastern
Lamb Slaw in tahini and lemon
The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper braise, and a...
Spanish
Spanish
Roasted Turkey with sherry and almond
A tapas-style take on Turkey Bites, built on sherry and almond and finished the way we like it....
Chinese
Chinese
Lamb Skewers in sesame and scallion
Our tested Pan-Seared Lamb Skewers: five-spice, generous, and balanced with sesame and...
Japanese
Members
Japanese
Slow-Cooked Mushroom Tart
The kind of Japanese plate you make on repeat. soy and ginger, a proper slow-cook, and a finish...
Mediterranean
Members
Mediterranean
Mediterranean Pork Bowl
Our tested Grilled Pork Bowl: olive-oil rich, generous, and balanced with olive and tomato....
Thai
Members
Thai
Baked Tofu Cake
Weeknight-friendly Tofu Cake with the red curry we come back to again and again. Big flavour,...
Indian
Members
Indian
Tofu Roast in coconut and curry leaf
The kind of Indian plate you make on repeat. coconut and curry leaf, a proper steam, and a...
French
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French
Prawn Shakshuka in brown butter
This French Shakshuka leans on brown butter to do the heavy lifting. We smoke the Prawn for...
Korean
Members
Korean
Pan-Seared Pork with garlic and scallion
This Korean Skillet leans on garlic and scallion to do the heavy lifting. We sear the Pork for...
French
Members
French
French Black Bean Flatbread
Weeknight-friendly Black Bean Flatbread with the brown butter we come back to again and again....
Indian
Members
Indian
Steamed Cod with tamarind and jaggery
Our tested Steamed Cod Stir-Fry: golden, generous, and balanced with tamarind and jaggery....
Mediterranean
Members
Mediterranean
Chickpea Galette in garlic and chilli
The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper slow-cook, and...
Mexican
Members
Mexican
Grilled Cod with cumin and garlic
This Mexican Pancakes leans on cumin and garlic to do the heavy lifting. We grill the Cod for...
Japanese
Japanese
Chickpea Slaw in miso and mirin
This Japanese Slaw leans on miso and mirin to do the heavy lifting. We char the Chickpea for...
French
French
Brown butter Squash Side
Weeknight-friendly Squash Side with the brown butter we come back to again and again. Big...
Thai
Thai
Thai Lentil Medley
The kind of Thai plate you make on repeat. lemongrass and lime, a proper glaze, and a finish of...