French
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French
Bistro Salmon Chowder with brown butter
Our tested Smoked Salmon Chowder: bistro, generous, and balanced with brown butter. Serves 4...
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French
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Japanese
Members
Japanese
Glazed Chicken Breast Shakshuka with dashi and scallion
A glazed take on Chicken Breast Shakshuka, built on dashi and scallion and finished the way we...
Mediterranean
Members
Mediterranean
Stir-Fried Lentil Chowder
The kind of Mediterranean plate you make on repeat. feta and mint, a proper stir-fry, and a...
Mediterranean
Mediterranean
Braised Sweet Potato with roasted pepper
This Mediterranean Pancakes leans on roasted pepper to do the heavy lifting. We braise the...
Greek
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Greek
Lemon and oregano Halloumi Gratin
Our tested Steamed Halloumi Gratin: island, generous, and balanced with lemon and oregano....
Indian
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Indian
Ginger and green chilli Pork Soup
Weeknight-friendly Pork Soup with the ginger and green chilli we come back to again and again....
Greek
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Greek
Feta and dill Halloumi Medley
Our tested Braised Halloumi Medley: island, generous, and balanced with feta and dill. Serves 6...
Thai
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Thai
Mushroom Gratin in lemongrass and lime
A coconut take on Mushroom Gratin, built on lemongrass and lime and finished the way we like...
Mediterranean
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Mediterranean
Wholesome Chickpea Soup with olive and tomato
This Mediterranean Soup leans on olive and tomato to do the heavy lifting. We slow-cook the...
Italian
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Italian
Braised Cauliflower with garlic and basil
The kind of Italian plate you make on repeat. garlic and basil, a proper braise, and a finish...
Moroccan
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Moroccan
Charred Salmon with cumin and coriander
A slow-cooked take on Salmon Cake, built on cumin and coriander and finished the way we like...
Japanese
Japanese
Japanese Black Bean Salad
Our tested Braised Black Bean Salad: izakaya-style, generous, and balanced with dashi and...
Caribbean
Caribbean
Steamed Turkey with scotch bonnet
Weeknight-friendly Turkey Stir-Fry with the scotch bonnet we come back to again and again. Big...
Indian
Members
Indian
Glazed Mushroom with tamarind and jaggery
Weeknight-friendly Mushroom Galette with the tamarind and jaggery we come back to again and...
Middle Eastern
Middle Eastern
Levantine Chickpea Pilaf with tahini and lemon
Our tested Steamed Chickpea Pilaf: levantine, generous, and balanced with tahini and lemon....
American Comfort
Members
American Comfort
American Comfort Chicken Thigh Mash
Our tested Stir-Fried Chicken Thigh Mash: hearty, generous, and balanced with buttermilk and...
Mediterranean
Mediterranean
Lemon and herb Chicken Breast Dip
Our tested Charred Chicken Breast Dip: garden, generous, and balanced with lemon and herb....
Middle Eastern
Middle Eastern
Chickpea Pudding in za'atar
A herb-heavy take on Chickpea Pudding, built on za'atar and finished the way we like it. Ready...
Vietnamese
Vietnamese
Light Mushroom Traybake with ginger and star anise
This Vietnamese Traybake leans on ginger and star anise to do the heavy lifting. We glaze the...
Mediterranean
Members
Mediterranean
Smoked Paneer Tart
This Mediterranean Tart leans on olive and tomato to do the heavy lifting. We smoke the Paneer...
Vietnamese
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Vietnamese
Fragrant Pork Fritters with fish sauce and lime
This Vietnamese Fritters leans on fish sauce and lime to do the heavy lifting. We smoke the...
Moroccan
Moroccan
Paneer Bisque in preserved lemon and olive
The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper stir-fry,...
Caribbean
Members
Caribbean
Caribbean Tofu Grain Bowl
This Caribbean Grain Bowl leans on coconut and thyme to do the heavy lifting. We bake the Tofu...
Chinese
Members
Chinese
Chinese Beef Side
A five-spice take on Beef Side, built on black bean and garlic and finished the way we like it....