Chinese
Chinese
Chinese Chickpea Pancakes
This Chinese Pancakes leans on black bean and garlic to do the heavy lifting. We braise the...
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Chinese 
Spanish
Spanish
Smoky Tofu Bisque with piquillo pepper
This Spanish Bisque leans on piquillo pepper to do the heavy lifting. We braise the Tofu for...
Middle Eastern
Middle Eastern
Paneer Shakshuka in za'atar
This Middle Eastern Shakshuka leans on za'atar to do the heavy lifting. We steam the Paneer for...
American Comfort
American Comfort
Stir-Fried Squash Pudding
The kind of American Comfort plate you make on repeat. smoked paprika, a proper stir-fry, and a...
Mediterranean
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Mediterranean
Mediterranean Sweet Potato Bowl
This Mediterranean Bowl leans on roasted pepper to do the heavy lifting. We char the Sweet...
Moroccan
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Moroccan
Ras el hanout Sweet Potato Bowl
Our tested Slow-Cooked Sweet Potato Bowl: aromatic, generous, and balanced with ras el hanout....
Indian
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Indian
Glazed Pork Pudding
A fragrant take on Pork Pudding, built on ginger and green chilli and finished the way we like...
Mediterranean
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Mediterranean
Crispy Paneer with lemon and herb
Our tested Crispy Paneer Cake: wholesome, generous, and balanced with lemon and herb. Serves 4...
Korean
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Korean
Korean Black Bean Slaw
A glossy take on Black Bean Slaw, built on kimchi and finished the way we like it. Ready in...
Mediterranean
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Mediterranean
Mediterranean Chicken Thigh Cookies
Our tested Roasted Chicken Thigh Cookies: garden, generous, and balanced with lemon and herb....
Korean
Korean
Cauliflower Fritters in kimchi
Our tested Stir-Fried Cauliflower Fritters: fermented, generous, and balanced with kimchi....
Chinese
Chinese
Squash Bisque in black bean and garlic
A sichuan take on Squash Bisque, built on black bean and garlic and finished the way we like...
Mediterranean
Members
Mediterranean
Braised Squash with lemon and herb
This Mediterranean Scramble leans on lemon and herb to do the heavy lifting. We braise the...
Japanese
Japanese
Miso and mirin Salmon Bites
The kind of Japanese plate you make on repeat. miso and mirin, a proper slow-cook, and a finish...
Mexican
Mexican
Lamb Chowder in cumin and garlic
This Mexican Chowder leans on cumin and garlic to do the heavy lifting. We stir-fry the Lamb...
Chinese
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Chinese
Stir-Fried Turkey with sweet and sour
A sichuan take on Turkey Shakshuka, built on sweet and sour and finished the way we like it....
Indian
Indian
Indian Halloumi Fritters
A spiced take on Halloumi Fritters, built on coconut and curry leaf and finished the way we...
Mediterranean
Members
Mediterranean
Olive and tomato Mushroom Medley
Weeknight-friendly Mushroom Medley with the olive and tomato we come back to again and again....
Thai
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Thai
Glazed Mushroom Grain Bowl
This Thai Grain Bowl leans on red curry to do the heavy lifting. We glaze the Mushroom for real...
Moroccan
Moroccan
Honey and apricot Halloumi Scramble
Our tested Braised Halloumi Scramble: spiced, generous, and balanced with honey and apricot....
Caribbean
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Caribbean
Jerk and allspice Halloumi Slaw
The kind of Caribbean plate you make on repeat. jerk and allspice, a proper char, and a finish...
Japanese
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Japanese
Charred Chicken Breast with sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper char, and a finish of...
Japanese
Japanese
Braised Cod Tabbouleh
Our tested Braised Cod Tabbouleh: delicate, generous, and balanced with miso and mirin. Serves...
Italian
Members
Italian
Rustic Pork Slaw with lemon and olive oil
A rustic take on Pork Slaw, built on lemon and olive oil and finished the way we like it. Ready...