Greek
Greek
Greek Chickpea Gratin
This Greek Gratin leans on honey and walnut to do the heavy lifting. We crisp the Chickpea for...
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Greek 
Indian
Indian
Beef Gratin in garam masala
Weeknight-friendly Beef Gratin with the garam masala we come back to again and again. Big...
Greek
Members
Greek
Honey and walnut Chickpea Tart
A charcoal-grilled take on Chickpea Tart, built on honey and walnut and finished the way we...
Indian
Members
Indian
Black Bean Chowder in garam masala
Our tested Smoked Black Bean Chowder: fragrant, generous, and balanced with garam masala....
Greek
Members
Greek
Feta and dill Lamb Slaw
Weeknight-friendly Lamb Slaw with the feta and dill we come back to again and again. Big...
Spanish
Spanish
Slow-Cooked Lamb with saffron
Weeknight-friendly Lamb Cookies with the saffron we come back to again and again. Big flavour,...
Spanish
Spanish
Pork Bisque in sherry and almond
The kind of Spanish plate you make on repeat. sherry and almond, a proper bake, and a finish of...
French
French
Crispy Halloumi with brown butter
This French Grain Bowl leans on brown butter to do the heavy lifting. We crisp the Halloumi for...
Korean
Korean
Cod Grain Bowl in garlic and scallion
A fermented take on Cod Grain Bowl, built on garlic and scallion and finished the way we like...
Spanish
Spanish
Piquillo pepper Cod Ragu
A saffron take on Cod Ragu, built on piquillo pepper and finished the way we like it. Ready in...
Vietnamese
Vietnamese
Roasted Chicken Thigh Tabbouleh
A herbal take on Chicken Thigh Tabbouleh, built on ginger and star anise and finished the way...
Caribbean
Caribbean
Pan-Seared Cauliflower with coconut and thyme
A fiery take on Cauliflower Scramble, built on coconut and thyme and finished the way we like...
Caribbean
Caribbean
Halloumi Ramen in jerk and allspice
Our tested Slow-Cooked Halloumi Ramen: jerk-spiced, generous, and balanced with jerk and...
Mediterranean
Mediterranean
Mediterranean Squash Pilaf
This Mediterranean Pilaf leans on roasted pepper to do the heavy lifting. We glaze the Squash...
American Comfort
American Comfort
American Comfort Salmon Stew
A smoky take on Salmon Stew, built on black pepper and finished the way we like it. Ready in...
Chinese
Members
Chinese
Baked Aubergine Tabbouleh
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper bake, and a...
Mediterranean
Members
Mediterranean
Roasted pepper Sweet Potato Bites
A wholesome take on Sweet Potato Bites, built on roasted pepper and finished the way we like...
French
French
Squash Cake in brown butter
Our tested Pan-Seared Squash Cake: provencal, generous, and balanced with brown butter. Serves...
Greek
Members
Greek
Greek Sweet Potato Flatbread
A island take on Sweet Potato Flatbread, built on honey and walnut and finished the way we like...
Middle Eastern
Middle Eastern
Middle Eastern Aubergine Side
The kind of Middle Eastern plate you make on repeat. za'atar, a proper bake, and a finish of...
Vietnamese
Vietnamese
Slow-Cooked Paneer Tabbouleh
The kind of Vietnamese plate you make on repeat. herb and peanut, a proper slow-cook, and a...
French
Members
French
French Aubergine Pancakes
The kind of French plate you make on repeat. brown butter, a proper stir-fry, and a finish of...
Moroccan
Moroccan
Braised Salmon with ras el hanout
A spiced take on Salmon Tabbouleh, built on ras el hanout and finished the way we like it....
Indian
Indian
Indian Cod Cake
Weeknight-friendly Cod Cake with the tamarind and jaggery we come back to again and again. Big...