Thai
Members
Thai
Braised Prawn with red curry
A fiery take on Prawn Skewers, built on red curry and finished the way we like it. Ready in...
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Thai
Members
American Comfort
American Comfort
Grilled Black Bean Grain Bowl
The kind of American Comfort plate you make on repeat. black pepper, a proper grill, and a...
Middle Eastern
Middle Eastern
Pomegranate and mint Sweet Potato Skillet
Weeknight-friendly Sweet Potato Skillet with the pomegranate and mint we come back to again and...
Mediterranean
Members
Mediterranean
Slow-Cooked Mushroom with roasted pepper
Weeknight-friendly Mushroom Tabbouleh with the roasted pepper we come back to again and again....
Spanish
Members
Spanish
Spanish Lamb Mash
The kind of Spanish plate you make on repeat. tomato and olive oil, a proper stir-fry, and a...
Caribbean
Members
Caribbean
Tofu Medley in lime and garlic
This Caribbean Medley leans on lime and garlic to do the heavy lifting. We bake the Tofu for...
Korean
Korean
Fermented Sweet Potato Soup with garlic and scallion
A fermented take on Sweet Potato Soup, built on garlic and scallion and finished the way we...
Indian
Indian
Steamed Cod with ginger and green chilli
Our tested Steamed Cod Soup: home-style, generous, and balanced with ginger and green chilli....
Italian
Italian
Pan-Seared Lamb with lemon and olive oil
Our tested Pan-Seared Lamb Bites: sun-warmed, generous, and balanced with lemon and olive oil....
French
French
Classic Chickpea Dip with cream and nutmeg
Our tested Grilled Chickpea Dip: classic, generous, and balanced with cream and nutmeg. Serves...
Japanese
Members
Japanese
Glazed Lentil with dashi and scallion
Our tested Glazed Lentil Bowl: delicate, generous, and balanced with dashi and scallion. Serves...
Mexican
Members
Mexican
Mexican Pork Salad
Our tested Smoked Pork Salad: bright, generous, and balanced with lime and coriander. Serves 2...
Spanish
Members
Spanish
Tomato and olive oil Black Bean Pudding
Our tested Smoked Black Bean Pudding: smoky, generous, and balanced with tomato and olive oil....
Greek
Greek
Stir-Fried Black Bean Flatbread
This Greek Flatbread leans on honey and walnut to do the heavy lifting. We stir-fry the Black...
Middle Eastern
Middle Eastern
Middle Eastern Aubergine Shakshuka
The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper bake, and a...
Vietnamese
Members
Vietnamese
Baked Prawn with fish sauce and lime
This Vietnamese Ragu leans on fish sauce and lime to do the heavy lifting. We bake the Prawn...
Indian
Indian
Indian Salmon Slaw
Our tested Smoked Salmon Slaw: slow-braised, generous, and balanced with tomato and cream....
French
French
French Sweet Potato Soup
A provencal take on Sweet Potato Soup, built on cream and nutmeg and finished the way we like...
Chinese
Members
Chinese
Baked Beef with black bean and garlic
The kind of Chinese plate you make on repeat. black bean and garlic, a proper bake, and a...
Middle Eastern
Members
Middle Eastern
Stir-Fried Aubergine Salad
A herb-heavy take on Aubergine Salad, built on pomegranate and mint and finished the way we...
Greek
Greek
Greek Lentil Ramen
Weeknight-friendly Lentil Ramen with the lemon and oregano we come back to again and again. Big...
Korean
Korean
Steamed Pork with gochujang and honey
This Korean Fritters leans on gochujang and honey to do the heavy lifting. We steam the Pork...
Chinese
Chinese
Five-spice Mushroom Plate with black bean and garlic
The kind of Chinese plate you make on repeat. black bean and garlic, a proper stir-fry, and a...
Mediterranean
Mediterranean
Wholesome Black Bean Flatbread with feta and mint
This Mediterranean Flatbread leans on feta and mint to do the heavy lifting. We braise the...