French
French
Pan-Seared Salmon Broth
Weeknight-friendly Salmon Broth with the garlic and thyme we come back to again and again. Big...
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French 
Japanese
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Japanese
Japanese Aubergine Cake
Weeknight-friendly Aubergine Cake with the sake and butter we come back to again and again. Big...
Indian
Members
Indian
Garam masala Cod Slaw
This Indian Slaw leans on garam masala to do the heavy lifting. We crisp the Cod for real...
Moroccan
Moroccan
Moroccan Black Bean Plate
This Moroccan Plate leans on ras el hanout to do the heavy lifting. We steam the Black Bean for...
Indian
Indian
Pan-Seared Mushroom with ginger and green chilli
The kind of Indian plate you make on repeat. ginger and green chilli, a proper sear, and a...
Chinese
Chinese
Sichuan Mushroom Roast with black bean and garlic
This Chinese Roast leans on black bean and garlic to do the heavy lifting. We slow-cook the...
Japanese
Japanese
Japanese Cauliflower Curry
This Japanese Curry leans on miso and mirin to do the heavy lifting. We smoke the Cauliflower...
Mediterranean
Mediterranean
Mediterranean Beef Soup
This Mediterranean Soup leans on garlic and chilli to do the heavy lifting. We roast the Beef...
Japanese
Japanese
Chickpea Hotpot in miso and mirin
Weeknight-friendly Chickpea Hotpot with the miso and mirin we come back to again and again. Big...
Thai
Thai
Thai Lamb Soup
This Thai Soup leans on coconut and basil to do the heavy lifting. We stir-fry the Lamb for...
French
French
French Prawn Tabbouleh
A classic take on Prawn Tabbouleh, built on white wine and shallot and finished the way we like...
American Comfort
Members
American Comfort
Glazed Cod with black pepper
The kind of American Comfort plate you make on repeat. black pepper, a proper glaze, and a...
Chinese
Chinese
Charred Squash Gratin
Our tested Charred Squash Gratin: five-spice, generous, and balanced with black bean and...
Greek
Members
Greek
Herby Pork Slaw with lemon and oregano
The kind of Greek plate you make on repeat. lemon and oregano, a proper glaze, and a finish of...
Mediterranean
Mediterranean
Olive-oil rich Cod Stew with garlic and chilli
Weeknight-friendly Cod Stew with the garlic and chilli we come back to again and again. Big...
Chinese
Members
Chinese
Prawn Bisque in chilli and sichuan pepper
Weeknight-friendly Prawn Bisque with the chilli and sichuan pepper we come back to again and...
Spanish
Members
Spanish
Braised Aubergine Gratin
This Spanish Gratin leans on tomato and olive oil to do the heavy lifting. We braise the...
Caribbean
Members
Caribbean
Pan-Seared Halloumi with lime and garlic
A tropical take on Halloumi Side, built on lime and garlic and finished the way we like it....
Italian
Members
Italian
Tomato and oregano Halloumi Gratin
The kind of Italian plate you make on repeat. tomato and oregano, a proper smoke, and a finish...
French
Members
French
Lentil Cookies in white wine and shallot
Our tested Stir-Fried Lentil Cookies: buttery, generous, and balanced with white wine and...
Italian
Members
Italian
Coastal Sweet Potato Chowder with tomato and oregano
The kind of Italian plate you make on repeat. tomato and oregano, a proper slow-cook, and a...
Chinese
Chinese
Chinese Turkey Shakshuka
The kind of Chinese plate you make on repeat. soy and ginger, a proper sear, and a finish of...
Indian
Members
Indian
Smoked Pork Skewers
Our tested Smoked Pork Skewers: golden, generous, and balanced with garam masala. Serves 6...
Greek
Members
Greek
Chicken Thigh Crumble in garlic and yoghurt
Our tested Smoked Chicken Thigh Crumble: rustic, generous, and balanced with garlic and...