Mediterranean
Mediterranean
Wholesome Turkey Cake with feta and mint
Our tested Pan-Seared Turkey Cake: wholesome, generous, and balanced with feta and mint. Serves...
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Mediterranean 
Japanese
Members
Japanese
Glazed Cauliflower Hash with yuzu and sesame
This Japanese Hash leans on yuzu and sesame to do the heavy lifting. We slow-cook the...
Italian
Italian
Garlic and basil Halloumi Medley
The kind of Italian plate you make on repeat. garlic and basil, a proper roast, and a finish of...
American Comfort
Members
American Comfort
Black pepper Lamb Cake
Our tested Baked Lamb Cake: diner-style, generous, and balanced with black pepper. Serves 2...
American Comfort
Members
American Comfort
Maple and mustard Paneer Tabbouleh
A hearty take on Paneer Tabbouleh, built on maple and mustard and finished the way we like it....
Caribbean
Caribbean
Jerk-spiced Halloumi Broth with coconut and thyme
A jerk-spiced take on Halloumi Broth, built on coconut and thyme and finished the way we like...
Mexican
Mexican
Grilled Beef Grain Bowl
The kind of Mexican plate you make on repeat. cumin and garlic, a proper grill, and a finish of...
Mexican
Mexican
Squash Gratin in chipotle and honey
A charred take on Squash Gratin, built on chipotle and honey and finished the way we like it....
Korean
Korean
Gochujang and honey Paneer Grain Bowl
The kind of Korean plate you make on repeat. gochujang and honey, a proper roast, and a finish...
American Comfort
American Comfort
American Comfort Turkey Bowl
Our tested Stir-Fried Turkey Bowl: hearty, generous, and balanced with maple and mustard....
Mexican
Members
Mexican
Mexican Black Bean Skewers
Weeknight-friendly Black Bean Skewers with the lime and coriander we come back to again and...
Korean
Members
Korean
Glazed Cod Tabbouleh
Our tested Glazed Cod Tabbouleh: gochujang-glazed, generous, and balanced with doenjang. Serves...
Vietnamese
Vietnamese
Chickpea Grain Bowl in caramel and pepper
Weeknight-friendly Chickpea Grain Bowl with the caramel and pepper we come back to again and...
Mediterranean
Members
Mediterranean
Olive-oil rich Pork Tabbouleh with feta and mint
A olive-oil rich take on Pork Tabbouleh, built on feta and mint and finished the way we like...
American Comfort
Members
American Comfort
American Comfort Paneer Fritters
Weeknight-friendly Paneer Fritters with the smoked paprika we come back to again and again. Big...
Chinese
Chinese
Soy and ginger Chickpea Salad
Our tested Braised Chickpea Salad: wok-tossed, generous, and balanced with soy and ginger....
French
French
Garlic and thyme Prawn Roast
The kind of French plate you make on repeat. garlic and thyme, a proper bake, and a finish of...
Korean
Members
Korean
Pan-Seared Paneer Ragu
Our tested Pan-Seared Paneer Ragu: fiery, generous, and balanced with doenjang. Serves 4 people...
Vietnamese
Vietnamese
Aubergine Bisque in lemongrass and chilli
Weeknight-friendly Aubergine Bisque with the lemongrass and chilli we come back to again and...
Middle Eastern
Members
Middle Eastern
Tahini and lemon Cod Skewers
A levantine take on Cod Skewers, built on tahini and lemon and finished the way we like it....
Mediterranean
Members
Mediterranean
Mediterranean Mushroom Plate
Our tested Grilled Mushroom Plate: olive-oil rich, generous, and balanced with roasted pepper....
French
Members
French
Provencal Chickpea Side with brown butter
This French Side leans on brown butter to do the heavy lifting. We char the Chickpea for real...
Caribbean
Members
Caribbean
Pan-Seared Turkey with lime and garlic
This Caribbean Grain Bowl leans on lime and garlic to do the heavy lifting. We sear the Turkey...
Greek
Members
Greek
Chicken Breast Ramen in olive and caper
A sun-drenched take on Chicken Breast Ramen, built on olive and caper and finished the way we...