Japanese
Japanese
Sake and butter Paneer Bowl
Our tested Steamed Paneer Bowl: glazed, generous, and balanced with sake and butter. Serves 4...
626 recipes
Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese 
Japanese
Members
Japanese
Japanese Prawn Gratin
Our tested Smoked Prawn Gratin: clean, generous, and balanced with miso and mirin. Serves 2...
Japanese
Members
Japanese
Charred Halloumi Chowder
This Japanese Chowder leans on yuzu and sesame to do the heavy lifting. We char the Halloumi...
Japanese
Members
Japanese
Miso and mirin Chicken Thigh Fritters
Weeknight-friendly Chicken Thigh Fritters with the miso and mirin we come back to again and...
Japanese
Japanese
Japanese Turkey Scramble
Our tested Pan-Seared Turkey Scramble: glazed, generous, and balanced with dashi and scallion....
Japanese
Japanese
Soy and ginger Halloumi Fritters
This Japanese Fritters leans on soy and ginger to do the heavy lifting. We crisp the Halloumi...
Japanese
Japanese
Japanese Aubergine Traybake
Our tested Slow-Cooked Aubergine Traybake: glazed, generous, and balanced with yuzu and sesame....
Japanese
Members
Japanese
Crispy Salmon with sake and butter
A glazed take on Salmon Pudding, built on sake and butter and finished the way we like it....
Japanese
Members
Japanese
Steamed Beef Toast
Weeknight-friendly Beef Toast with the yuzu and sesame we come back to again and again. Big...
Japanese
Japanese
Charred Chickpea Slaw
The kind of Japanese plate you make on repeat. dashi and scallion, a proper char, and a finish...
Japanese
Members
Japanese
Japanese Lentil Skewers
A delicate take on Lentil Skewers, built on yuzu and sesame and finished the way we like it....
Japanese
Japanese
Pan-Seared Chickpea with soy and ginger
Weeknight-friendly Chickpea Salad with the soy and ginger we come back to again and again. Big...
Japanese
Japanese
Delicate Halloumi Hash with dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper bake, and a finish...
Japanese
Members
Japanese
Glazed Cauliflower Bisque
The kind of Japanese plate you make on repeat. sake and butter, a proper glaze, and a finish of...
Japanese
Japanese
Black Bean Gratin in miso and mirin
The kind of Japanese plate you make on repeat. miso and mirin, a proper braise, and a finish of...
Japanese
Japanese
Lamb Pancakes in yuzu and sesame
Weeknight-friendly Lamb Pancakes with the yuzu and sesame we come back to again and again. Big...
Japanese
Members
Japanese
Japanese Turkey Stir-Fry
The kind of Japanese plate you make on repeat. miso and mirin, a proper grill, and a finish of...
Japanese
Japanese
Umami-rich Pork Bowl with yuzu and sesame
Our tested Crispy Pork Bowl: umami-rich, generous, and balanced with yuzu and sesame. Serves 2...
Japanese
Members
Japanese
Roasted Chickpea with yuzu and sesame
This Japanese Bisque leans on yuzu and sesame to do the heavy lifting. We roast the Chickpea...
Japanese
Japanese
Stir-Fried Mushroom with sake and butter
Our tested Stir-Fried Mushroom Ragu: izakaya-style, generous, and balanced with sake and...
Japanese
Japanese
Japanese Tofu Stir-Fry
A izakaya-style take on Tofu Stir-Fry, built on soy and ginger and finished the way we like it....
Japanese
Members
Japanese
Slow-Cooked Cauliflower with dashi and scallion
This Japanese Fritters leans on dashi and scallion to do the heavy lifting. We slow-cook the...
Japanese
Japanese
Roasted Sweet Potato with miso and mirin
Weeknight-friendly Sweet Potato Crumble with the miso and mirin we come back to again and...
Japanese
Members
Japanese
Umami-rich Mushroom Galette with dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper glaze, and a finish...