Tapas worth lingering over, smoky paprika, saffron rice and the confidence of simple, excellent produce.
Spanish
Members
A rustic take on Aubergine Gratin, built on smoked paprika and garlic and finished the way we...
Spanish
Members
The kind of Spanish plate you make on repeat. saffron, a proper smoke, and a finish of fresh...
Spanish Weeknight-friendly Salmon Tabbouleh with the saffron we come back to again and again. Big...
Spanish
Members
Our tested Glazed Paneer Salad: rustic, generous, and balanced with tomato and olive oil....
Spanish A smoky take on Black Bean Pudding, built on piquillo pepper and finished the way we like it....
Spanish
Members
This Spanish Plate leans on sherry and almond to do the heavy lifting. We crisp the Lamb for...
Spanish
Members
Weeknight-friendly Aubergine Cookies with the smoked paprika and garlic we come back to again...
Spanish
Members
Our tested Braised Beef Slaw: tapas-style, generous, and balanced with sherry and almond....
Spanish Our tested Charred Prawn Curry: smoky, generous, and balanced with sherry and almond. Serves 6...
Spanish A tapas-style take on Turkey Soup, built on smoked paprika and garlic and finished the way we...
Spanish The kind of Spanish plate you make on repeat. piquillo pepper, a proper bake, and a finish of...
Spanish
Members
This Spanish Scramble leans on piquillo pepper to do the heavy lifting. We roast the Chicken...
Spanish This Spanish Toast leans on sherry and almond to do the heavy lifting. We grill the Halloumi...
Spanish The kind of Spanish plate you make on repeat. piquillo pepper, a proper bake, and a finish of...
Spanish
Members
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper bake, and a...
Spanish
Members
Our tested Smoked Tofu Slaw: smoky, generous, and balanced with smoked paprika and garlic....
Spanish
Members
A rustic take on Beef Tabbouleh, built on sherry and almond and finished the way we like it....
Spanish Weeknight-friendly Sweet Potato Salad with the piquillo pepper we come back to again and again....
Spanish Weeknight-friendly Chicken Thigh Plate with the tomato and olive oil we come back to again and...
Spanish This Spanish Skewers leans on sherry and almond to do the heavy lifting. We braise the...
Spanish This Spanish Skewers leans on saffron to do the heavy lifting. We steam the Cod for real depth,...
Spanish The kind of Spanish plate you make on repeat. piquillo pepper, a proper smoke, and a finish of...
Spanish Weeknight-friendly Aubergine Shakshuka with the saffron we come back to again and again. Big...
Spanish
Members
A rustic take on Lamb Gratin, built on piquillo pepper and finished the way we like it. Ready...