Italian
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Italian
Pan-Seared Cauliflower Tart
A rustic take on Cauliflower Tart, built on brown butter and sage and finished the way we like...
613 recipes
Italian
Slow ragus, blistered pizzas and pasta cooked the way it should be. Big flavour from a short list of good ingredients.
Italian
Members
Italian
Members
Italian
Stir-Fried Lentil with tomato and oregano
The kind of Italian plate you make on repeat. tomato and oregano, a proper stir-fry, and a...
Italian
Italian
Tuscan Chicken Thigh Stew with garlic and basil
This Italian Stew leans on garlic and basil to do the heavy lifting. We crisp the Chicken Thigh...
Italian
Members
Italian
Sun-warmed Halloumi Mash with lemon and olive oil
This Italian Mash leans on lemon and olive oil to do the heavy lifting. We braise the Halloumi...
Italian
Italian
Turkey Shakshuka in chilli and pecorino
This Italian Shakshuka leans on chilli and pecorino to do the heavy lifting. We braise the...
Italian
Members
Italian
Tomato and oregano Lamb Side
Our tested Grilled Lamb Side: sun-warmed, generous, and balanced with tomato and oregano....
Italian
Italian
Chilli and pecorino Beef Salad
A slow-simmered take on Beef Salad, built on chilli and pecorino and finished the way we like...
Italian
Members
Italian
Chilli and pecorino Mushroom Shakshuka
Our tested Smoked Mushroom Shakshuka: coastal, generous, and balanced with chilli and pecorino....
Italian
Members
Italian
Roasted Beef with tomato and oregano
The kind of Italian plate you make on repeat. tomato and oregano, a proper roast, and a finish...
Italian
Italian
Stir-Fried Tofu with garlic and basil
A slow-simmered take on Tofu Broth, built on garlic and basil and finished the way we like it....
Italian
Members
Italian
Chicken Breast Bites in brown butter and sage
Our tested Roasted Chicken Breast Bites: sun-warmed, generous, and balanced with brown butter...
Italian
Italian
Glazed Chicken Breast with garlic and basil
This Italian Tabbouleh leans on garlic and basil to do the heavy lifting. We glaze the Chicken...
Italian
Italian
Braised Tofu with lemon and olive oil
This Italian Toast leans on lemon and olive oil to do the heavy lifting. We braise the Tofu for...
Italian
Italian
Glazed Paneer with lemon and olive oil
The kind of Italian plate you make on repeat. lemon and olive oil, a proper glaze, and a finish...
Italian
Italian
Brown butter and sage Paneer Curry
This Italian Curry leans on brown butter and sage to do the heavy lifting. We glaze the Paneer...
Italian
Italian
Slow-Cooked Halloumi with garlic and basil
The kind of Italian plate you make on repeat. garlic and basil, a proper slow-cook, and a...
Italian
Members
Italian
Charred Salmon with brown butter and sage
Our tested Charred Salmon Skewers: rustic, generous, and balanced with brown butter and sage....
Italian
Members
Italian
Slow-simmered Lamb Pilaf with chilli and pecorino
Weeknight-friendly Lamb Pilaf with the chilli and pecorino we come back to again and again. Big...
Italian
Members
Italian
Chilli and pecorino Aubergine Ragu
Our tested Charred Aubergine Ragu: coastal, generous, and balanced with chilli and pecorino....
Italian
Italian
Brown butter and sage Pork Slaw
The kind of Italian plate you make on repeat. brown butter and sage, a proper crisp, and a...
Italian
Members
Italian
Italian Paneer Flatbread
This Italian Flatbread leans on lemon and olive oil to do the heavy lifting. We slow-cook the...
Italian
Members
Italian
Braised Squash Hash
Our tested Braised Squash Hash: rustic, generous, and balanced with lemon and olive oil. Serves...
Italian
Members
Italian
Paneer Slaw in chilli and pecorino
Weeknight-friendly Paneer Slaw with the chilli and pecorino we come back to again and again....
Italian
Italian
Charred Lamb with garlic and basil
The kind of Italian plate you make on repeat. garlic and basil, a proper char, and a finish of...