Baked Chicken Breast Crumble
Our tested Baked Chicken Breast Crumble: glazed, generous, and balanced with sake and butter....
Our tested Baked Chicken Breast Crumble: glazed, generous, and balanced with sake and butter....
Weeknight-friendly Salmon Cookies with the soy and ginger we come back to again and again. Big...
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper steam, and a finish of...
The kind of Japanese plate you make on repeat. sake and butter, a proper sear, and a finish of...
Weeknight-friendly Chicken Thigh Cookies with the dashi and scallion we come back to again and...
Weeknight-friendly Lamb Fritters with the sake and butter we come back to again and again. Big...
This Japanese Cookies leans on miso and mirin to do the heavy lifting. We braise the Pork for...
The kind of Japanese plate you make on repeat. soy and ginger, a proper braise, and a finish of...
A glazed take on Tofu Pancakes, built on soy and ginger and finished the way we like it. Ready...
Our tested Pan-Seared Paneer Scramble: delicate, generous, and balanced with miso and mirin....
A delicate take on Mushroom Flatbread, built on miso and mirin and finished the way we like it....
Our tested Charred Black Bean Galette: izakaya-style, generous, and balanced with yuzu and...
The kind of Japanese plate you make on repeat. miso and mirin, a proper stir-fry, and a finish...
A delicate take on Beef Stew, built on dashi and scallion and finished the way we like it....
Weeknight-friendly Lentil Cookies with the yuzu and sesame we come back to again and again. Big...
Our tested Steamed Sweet Potato Scramble: clean, generous, and balanced with sake and butter....
Our tested Charred Paneer Chowder: umami-rich, generous, and balanced with miso and mirin....
This Japanese Roast leans on yuzu and sesame to do the heavy lifting. We glaze the Prawn for...
Our tested Slow-Cooked Mushroom Roast: umami-rich, generous, and balanced with soy and ginger....
A umami-rich take on Sweet Potato Pancakes, built on miso and mirin and finished the way we...
Our tested Braised Chicken Thigh Slaw: izakaya-style, generous, and balanced with sake and...
Our tested Baked Pork Tabbouleh: izakaya-style, generous, and balanced with yuzu and sesame....
This Japanese Bisque leans on soy and ginger to do the heavy lifting. We glaze the Aubergine...
Our tested Grilled Lentil Hash: glazed, generous, and balanced with sake and butter. Serves 4...