Spanish Lamb Traybake
A sun-baked take on Lamb Traybake, built on smoked paprika and garlic and finished the way we...
A sun-baked take on Lamb Traybake, built on smoked paprika and garlic and finished the way we...
A smoky take on Cauliflower Ramen, built on sherry and almond and finished the way we like it....
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper roast, and a...
This Spanish Tabbouleh leans on tomato and olive oil to do the heavy lifting. We crisp the...
This Spanish Crumble leans on saffron to do the heavy lifting. We slow-cook the Halloumi for...
The kind of Spanish plate you make on repeat. sherry and almond, a proper slow-cook, and a...
Our tested Steamed Chicken Breast Shakshuka: smoky, generous, and balanced with tomato and...
A smoky take on Beef Slaw, built on sherry and almond and finished the way we like it. Ready in...
A smoky take on Chicken Thigh Bowl, built on sherry and almond and finished the way we like it....
Weeknight-friendly Black Bean Side with the sherry and almond we come back to again and again....
Our tested Smoked Halloumi Side: saffron, generous, and balanced with saffron. Serves 4 people...
Our tested Slow-Cooked Tofu Galette: tapas-style, generous, and balanced with sherry and...
This Spanish Galette leans on piquillo pepper to do the heavy lifting. We slow-cook the Beef...
Weeknight-friendly Lentil Soup with the smoked paprika and garlic we come back to again and...
A sun-baked take on Cauliflower Tabbouleh, built on saffron and finished the way we like it....
A sun-baked take on Sweet Potato Medley, built on saffron and finished the way we like it....
The kind of Spanish plate you make on repeat. saffron, a proper steam, and a finish of fresh...
A tapas-style take on Chicken Breast Chowder, built on smoked paprika and garlic and finished...
Weeknight-friendly Tofu Shakshuka with the tomato and olive oil we come back to again and...
Weeknight-friendly Tofu Hash with the smoked paprika and garlic we come back to again and...
Weeknight-friendly Black Bean Gratin with the piquillo pepper we come back to again and again....
The kind of Spanish plate you make on repeat. tomato and olive oil, a proper sear, and a finish...
This Spanish Chowder leans on tomato and olive oil to do the heavy lifting. We grill the Black...
Our tested Roasted Cod Bisque: rustic, generous, and balanced with saffron. Serves 6 people...