Japanese
Japanese
Slow-Cooked Halloumi with sake and butter
This Japanese Toast leans on sake and butter to do the heavy lifting. We slow-cook the Halloumi...
626 recipes
Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese 
Japanese
Japanese
Izakaya-style Cod Cake with soy and ginger
A izakaya-style take on Cod Cake, built on soy and ginger and finished the way we like it....
Japanese
Japanese
Delicate Aubergine Cookies with miso and mirin
Weeknight-friendly Aubergine Cookies with the miso and mirin we come back to again and again....
Japanese
Japanese
Izakaya-style Chickpea Bowl with dashi and scallion
This Japanese Bowl leans on dashi and scallion to do the heavy lifting. We glaze the Chickpea...
Japanese
Japanese
Crispy Prawn Ramen
Weeknight-friendly Prawn Ramen with the soy and ginger we come back to again and again. Big...
Japanese
Japanese
Crispy Paneer Mash
A delicate take on Paneer Mash, built on sake and butter and finished the way we like it. Ready...
Japanese
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Japanese
Umami-rich Lamb Salad with sake and butter
Our tested Braised Lamb Salad: umami-rich, generous, and balanced with sake and butter. Serves...
Japanese
Japanese
Baked Halloumi with miso and mirin
Weeknight-friendly Halloumi Skewers with the miso and mirin we come back to again and again....
Japanese
Japanese
Lamb Hash in soy and ginger
A glazed take on Lamb Hash, built on soy and ginger and finished the way we like it. Ready in...
Japanese
Members
Japanese
Chicken Thigh Side in miso and mirin
A clean take on Chicken Thigh Side, built on miso and mirin and finished the way we like it....
Japanese
Members
Japanese
Slow-Cooked Lentil Slaw
Our tested Slow-Cooked Lentil Slaw: delicate, generous, and balanced with soy and ginger....
Japanese
Members
Japanese
Steamed Cauliflower Pancakes
This Japanese Pancakes leans on sake and butter to do the heavy lifting. We steam the...
Japanese
Members
Japanese
Steamed Chickpea with soy and ginger
Our tested Steamed Chickpea Pudding: izakaya-style, generous, and balanced with soy and ginger....
Japanese
Japanese
Black Bean Ragu in yuzu and sesame
This Japanese Ragu leans on yuzu and sesame to do the heavy lifting. We sear the Black Bean for...
Japanese
Japanese
Steamed Sweet Potato with miso and mirin
A glazed take on Sweet Potato Gratin, built on miso and mirin and finished the way we like it....
Japanese
Japanese
Glazed Cauliflower with dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper glaze, and a finish...
Japanese
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Japanese
Sake and butter Turkey Bites
The kind of Japanese plate you make on repeat. sake and butter, a proper char, and a finish of...
Japanese
Japanese
Tofu Tabbouleh in dashi and scallion
Weeknight-friendly Tofu Tabbouleh with the dashi and scallion we come back to again and again....
Japanese
Japanese
Grilled Cod with soy and ginger
This Japanese Bisque leans on soy and ginger to do the heavy lifting. We grill the Cod for real...
Japanese
Japanese
Lentil Ragu in sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper bake, and a finish of...
Japanese
Members
Japanese
Steamed Halloumi with soy and ginger
Weeknight-friendly Halloumi Flatbread with the soy and ginger we come back to again and again....
Japanese
Members
Japanese
Miso and mirin Beef Salad
Weeknight-friendly Beef Salad with the miso and mirin we come back to again and again. Big...
Japanese
Members
Japanese
Squash Galette in sake and butter
Weeknight-friendly Squash Galette with the sake and butter we come back to again and again. Big...
Japanese
Japanese
Japanese Halloumi Tart
Our tested Grilled Halloumi Tart: izakaya-style, generous, and balanced with miso and mirin....