Japanese
Japanese
Braised Cod Tabbouleh
Our tested Braised Cod Tabbouleh: delicate, generous, and balanced with miso and mirin. Serves...
626 recipes
Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
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Japanese Chickpea Pilaf
The kind of Japanese plate you make on repeat. dashi and scallion, a proper roast, and a finish...
Japanese
Japanese
Sake and butter Cod Slaw
This Japanese Slaw leans on sake and butter to do the heavy lifting. We stir-fry the Cod for...
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Japanese
Umami-rich Beef Side with yuzu and sesame
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper crisp, and a finish of...
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Japanese
Glazed Cauliflower with miso and mirin
Weeknight-friendly Cauliflower Bisque with the miso and mirin we come back to again and again....
Japanese
Japanese
Steamed Lentil with yuzu and sesame
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper steam, and a finish of...
Japanese
Japanese
Pan-Seared Turkey with soy and ginger
This Japanese Broth leans on soy and ginger to do the heavy lifting. We sear the Turkey for...
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Japanese Beef Tart
Weeknight-friendly Beef Tart with the soy and ginger we come back to again and again. Big...
Japanese
Japanese
Grilled Salmon with miso and mirin
Weeknight-friendly Salmon Cake with the miso and mirin we come back to again and again. Big...
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Charred Mushroom with dashi and scallion
Weeknight-friendly Mushroom Curry with the dashi and scallion we come back to again and again....
Japanese
Japanese
Japanese Prawn Ramen
The kind of Japanese plate you make on repeat. soy and ginger, a proper braise, and a finish of...
Japanese
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Japanese
Charred Cod with soy and ginger
Weeknight-friendly Cod Slaw with the soy and ginger we come back to again and again. Big...
Japanese
Japanese
Japanese Turkey Crumble
Weeknight-friendly Turkey Crumble with the yuzu and sesame we come back to again and again. Big...
Japanese
Japanese
Sake and butter Chicken Thigh Toast
A umami-rich take on Chicken Thigh Toast, built on sake and butter and finished the way we like...
Japanese
Japanese
Japanese Lamb Gratin
Weeknight-friendly Lamb Gratin with the sake and butter we come back to again and again. Big...
Japanese
Japanese
Japanese Prawn Traybake
The kind of Japanese plate you make on repeat. soy and ginger, a proper bake, and a finish of...
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Japanese
Umami-rich Halloumi Pancakes with miso and mirin
Our tested Slow-Cooked Halloumi Pancakes: umami-rich, generous, and balanced with miso and...
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Japanese
Lamb Cookies in sake and butter
Weeknight-friendly Lamb Cookies with the sake and butter we come back to again and again. Big...
Japanese
Japanese
Miso and mirin Lamb Crumble
This Japanese Crumble leans on miso and mirin to do the heavy lifting. We slow-cook the Lamb...
Japanese
Japanese
Japanese Aubergine Ragu
A clean take on Aubergine Ragu, built on yuzu and sesame and finished the way we like it. Ready...
Japanese
Japanese
Japanese Prawn Pilaf
Our tested Pan-Seared Prawn Pilaf: clean, generous, and balanced with miso and mirin. Serves 4...
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Japanese
Japanese Aubergine Bowl
Our tested Baked Aubergine Bowl: umami-rich, generous, and balanced with miso and mirin. Serves...
Japanese
Japanese
Japanese Lamb Tart
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper steam, and a finish of...
Japanese
Japanese
Japanese Turkey Gratin
This Japanese Gratin leans on yuzu and sesame to do the heavy lifting. We stir-fry the Turkey...