Japanese
Japanese
Halloumi Cookies in miso and mirin
Our tested Grilled Halloumi Cookies: delicate, generous, and balanced with miso and mirin....
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Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese 
Japanese
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Japanese
Umami-rich Cauliflower Side with sake and butter
Our tested Braised Cauliflower Side: umami-rich, generous, and balanced with sake and butter....
Japanese
Japanese
Pork Cookies in sake and butter
Our tested Stir-Fried Pork Cookies: clean, generous, and balanced with sake and butter. Serves...
Japanese
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Japanese
Halloumi Bites in soy and ginger
Weeknight-friendly Halloumi Bites with the soy and ginger we come back to again and again. Big...
Japanese
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Japanese
Yuzu and sesame Lamb Traybake
Weeknight-friendly Lamb Traybake with the yuzu and sesame we come back to again and again. Big...
Japanese
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Japanese
Japanese Tofu Flatbread
The kind of Japanese plate you make on repeat. soy and ginger, a proper braise, and a finish of...
Japanese
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Japanese
Dashi and scallion Black Bean Plate
Our tested Baked Black Bean Plate: clean, generous, and balanced with dashi and scallion....
Japanese
Japanese
Cod Crumble in soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper glaze, and a finish of...
Japanese
Japanese
Black Bean Dip in sake and butter
Our tested Smoked Black Bean Dip: clean, generous, and balanced with sake and butter. Serves 4...
Japanese
Japanese
Japanese Turkey Slaw
Weeknight-friendly Turkey Slaw with the soy and ginger we come back to again and again. Big...
Japanese
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Japanese
Turkey Pancakes in sake and butter
A clean take on Turkey Pancakes, built on sake and butter and finished the way we like it....
Japanese
Japanese
Cod Traybake in soy and ginger
Our tested Roasted Cod Traybake: izakaya-style, generous, and balanced with soy and ginger....
Japanese
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Japanese
Crispy Mushroom with sake and butter
Weeknight-friendly Mushroom Soup with the sake and butter we come back to again and again. Big...
Japanese
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Japanese
Glazed Chicken Breast Stir-Fry with sake and butter
Our tested Steamed Chicken Breast Stir-Fry: glazed, generous, and balanced with sake and...
Japanese
Japanese
Japanese Lentil Hash
A delicate take on Lentil Hash, built on soy and ginger and finished the way we like it. Ready...
Japanese
Japanese
Japanese Aubergine Mash
This Japanese Mash leans on yuzu and sesame to do the heavy lifting. We braise the Aubergine...
Japanese
Japanese
Japanese Chickpea Toast
A glazed take on Chickpea Toast, built on yuzu and sesame and finished the way we like it....
Japanese
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Japanese
Braised Sweet Potato Side
This Japanese Side leans on yuzu and sesame to do the heavy lifting. We braise the Sweet Potato...
Japanese
Japanese
Soy and ginger Black Bean Broth
Weeknight-friendly Black Bean Broth with the soy and ginger we come back to again and again....
Japanese
Japanese
Salmon Roast in miso and mirin
This Japanese Roast leans on miso and mirin to do the heavy lifting. We bake the Salmon for...
Japanese
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Japanese
Steamed Mushroom Dip
The kind of Japanese plate you make on repeat. soy and ginger, a proper steam, and a finish of...
Japanese
Japanese
Squash Traybake in yuzu and sesame
Weeknight-friendly Squash Traybake with the yuzu and sesame we come back to again and again....
Japanese
Japanese
Crispy Chicken Thigh Toast
Weeknight-friendly Chicken Thigh Toast with the sake and butter we come back to again and...
Japanese
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Japanese
Pan-Seared Cauliflower Fritters
This Japanese Fritters leans on yuzu and sesame to do the heavy lifting. We sear the...