Caribbean
Caribbean
Island Lentil Stir-Fry with lime and garlic
A island take on Lentil Stir-Fry, built on lime and garlic and finished the way we like it....
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Caribbean 
Korean
Korean
Korean Cod Fritters
Our tested Stir-Fried Cod Fritters: gochujang-glazed, generous, and balanced with doenjang....
Thai
Thai
Fragrant Tofu Toast with fish sauce and palm sugar
The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper slow-cook, and a...
Korean
Korean
Slow-Cooked Lentil Traybake
This Korean Traybake leans on doenjang to do the heavy lifting. We slow-cook the Lentil for...
Chinese
Chinese
Sesame and scallion Aubergine Flatbread
The kind of Chinese plate you make on repeat. sesame and scallion, a proper sear, and a finish...
Korean
Members
Korean
Pan-Seared Lentil Tart
A fermented take on Lentil Tart, built on kimchi and finished the way we like it. Ready in...
Greek
Members
Greek
Greek Tofu Bisque
Our tested Stir-Fried Tofu Bisque: charcoal-grilled, generous, and balanced with feta and dill....
Spanish
Spanish
Crispy Paneer Medley
This Spanish Medley leans on smoked paprika and garlic to do the heavy lifting. We crisp the...
Caribbean
Caribbean
Coconut and thyme Chicken Thigh Cake
A island take on Chicken Thigh Cake, built on coconut and thyme and finished the way we like...
Japanese
Japanese
Glazed Salmon Dip with sake and butter
Our tested Baked Salmon Dip: glazed, generous, and balanced with sake and butter. Serves 6...
Mediterranean
Mediterranean
Braised Chickpea with lemon and herb
Our tested Braised Chickpea Skewers: garden, generous, and balanced with lemon and herb. Serves...
Spanish
Spanish
Spanish Sweet Potato Slaw
The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish...
Mexican
Members
Mexican
Pan-Seared Turkey Ramen
This Mexican Ramen leans on cumin and garlic to do the heavy lifting. We sear the Turkey for...
Korean
Korean
Glossy Lamb Tabbouleh with soy and sesame
A glossy take on Lamb Tabbouleh, built on soy and sesame and finished the way we like it. Ready...
Japanese
Japanese
Japanese Mushroom Flatbread
Weeknight-friendly Mushroom Flatbread with the dashi and scallion we come back to again and...
Caribbean
Caribbean
Smoked Paneer with jerk and allspice
A fiery take on Paneer Hotpot, built on jerk and allspice and finished the way we like it....
Greek
Greek
Slow-Cooked Lentil with lemon and oregano
Our tested Slow-Cooked Lentil Grain Bowl: herby, generous, and balanced with lemon and oregano....
Italian
Members
Italian
Stir-Fried Sweet Potato Traybake
Our tested Stir-Fried Sweet Potato Traybake: Tuscan, generous, and balanced with tomato and...
Vietnamese
Members
Vietnamese
Cod Ramen in lemongrass and chilli
This Vietnamese Ramen leans on lemongrass and chilli to do the heavy lifting. We roast the Cod...
Italian
Italian
Italian Mushroom Skillet
The kind of Italian plate you make on repeat. garlic and basil, a proper steam, and a finish of...
French
French
Elegant Chickpea Bisque with white wine and shallot
This French Bisque leans on white wine and shallot to do the heavy lifting. We slow-cook the...
Indian
Members
Indian
Tomato and cream Pork Salad
A home-style take on Pork Salad, built on tomato and cream and finished the way we like it....
Chinese
Members
Chinese
Baked Halloumi Hotpot
The kind of Chinese plate you make on repeat. sesame and scallion, a proper bake, and a finish...
Mediterranean
Members
Mediterranean
Mediterranean Chicken Breast Mash
Our tested Baked Chicken Breast Mash: sun-ripened, generous, and balanced with olive and...