Italian
Italian
Salmon Tart in tomato and oregano
A coastal take on Salmon Tart, built on tomato and oregano and finished the way we like it....
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Italian 
Vietnamese
Vietnamese
Cauliflower Salad in fish sauce and lime
This Vietnamese Salad leans on fish sauce and lime to do the heavy lifting. We glaze the...
French
French
French Aubergine Stew
Our tested Charred Aubergine Stew: bistro, generous, and balanced with brown butter. Serves 2...
Korean
Members
Korean
Glazed Halloumi with kimchi
Our tested Glazed Halloumi Pilaf: fermented, generous, and balanced with kimchi. Serves 2...
American Comfort
American Comfort
Skillet Lamb Broth with buttermilk and herb
The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper bake, and...
Japanese
Members
Japanese
Dashi and scallion Salmon Galette
The kind of Japanese plate you make on repeat. dashi and scallion, a proper braise, and a...
Japanese
Members
Japanese
Umami-rich Pork Plate with miso and mirin
Weeknight-friendly Pork Plate with the miso and mirin we come back to again and again. Big...
Middle Eastern
Middle Eastern
Crispy Prawn Cake
The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper crisp, and...
Mediterranean
Mediterranean
Grilled Beef Tart
A wholesome take on Beef Tart, built on lemon and herb and finished the way we like it. Ready...
Korean
Korean
Squash Salad in garlic and scallion
The kind of Korean plate you make on repeat. garlic and scallion, a proper steam, and a finish...
Korean
Korean
Crispy Lentil Grain Bowl
Our tested Crispy Lentil Grain Bowl: fiery, generous, and balanced with doenjang. Serves 6...
Chinese
Members
Chinese
Cauliflower Shakshuka in black bean and garlic
A glossy take on Cauliflower Shakshuka, built on black bean and garlic and finished the way we...
American Comfort
American Comfort
Braised Paneer Ramen
The kind of American Comfort plate you make on repeat. smoked paprika, a proper braise, and a...
Greek
Members
Greek
Garlic and yoghurt Prawn Salad
This Greek Salad leans on garlic and yoghurt to do the heavy lifting. We glaze the Prawn for...
Mexican
Mexican
Smoky Pork Tart with ancho chilli
A smoky take on Pork Tart, built on ancho chilli and finished the way we like it. Ready in...
Greek
Greek
Greek Prawn Pilaf
Our tested Charred Prawn Pilaf: sun-drenched, generous, and balanced with feta and dill. Serves...
Caribbean
Caribbean
Jerk-spiced Aubergine Galette with lime and garlic
A jerk-spiced take on Aubergine Galette, built on lime and garlic and finished the way we like...
Japanese
Members
Japanese
Clean Turkey Hash with dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper braise, and a...
American Comfort
Members
American Comfort
Beef Broth in brown sugar and bourbon
The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper smoke,...
Thai
Members
Thai
Coconut and basil Cauliflower Tabbouleh
The kind of Thai plate you make on repeat. coconut and basil, a proper bake, and a finish of...
French
Members
French
French Prawn Bowl
Our tested Glazed Prawn Bowl: provencal, generous, and balanced with garlic and thyme. Serves 4...
Caribbean
Members
Caribbean
Caribbean Lamb Broth
Our tested Baked Lamb Broth: jerk-spiced, generous, and balanced with coconut and thyme. Serves...
Indian
Members
Indian
Indian Cauliflower Tart
This Indian Tart leans on tamarind and jaggery to do the heavy lifting. We sear the Cauliflower...
Vietnamese
Vietnamese
Pork Fritters in fish sauce and lime
Our tested Smoked Pork Fritters: fragrant, generous, and balanced with fish sauce and lime....