Moroccan
Moroccan
Pan-Seared Aubergine with honey and apricot
This Moroccan Cake leans on honey and apricot to do the heavy lifting. We sear the Aubergine...
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Moroccan 
Japanese
Japanese
Japanese Chickpea Soup
A clean take on Chickpea Soup, built on yuzu and sesame and finished the way we like it. Ready...
Mediterranean
Mediterranean
Crispy Aubergine Cookies
Our tested Crispy Aubergine Cookies: garden, generous, and balanced with roasted pepper. Serves...
Mediterranean
Mediterranean
Lamb Gratin in feta and mint
A olive-oil rich take on Lamb Gratin, built on feta and mint and finished the way we like it....
Thai
Members
Thai
Beef Roast in galangal and chilli
Our tested Steamed Beef Roast: coconut, generous, and balanced with galangal and chilli. Serves...
Middle Eastern
Members
Middle Eastern
Middle Eastern Lentil Ragu
Weeknight-friendly Lentil Ragu with the cumin and coriander we come back to again and again....
Mexican
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Mexican
Ancho chilli Turkey Bisque
Our tested Smoked Turkey Bisque: fire-roasted, generous, and balanced with ancho chilli. Serves...
American Comfort
American Comfort
Hearty Cauliflower Flatbread with brown sugar and bourbon
Weeknight-friendly Cauliflower Flatbread with the brown sugar and bourbon we come back to again...
Middle Eastern
Middle Eastern
Braised Tofu with pomegranate and mint
Weeknight-friendly Tofu Dip with the pomegranate and mint we come back to again and again. Big...
Japanese
Japanese
Pork Ramen in dashi and scallion
Our tested Stir-Fried Pork Ramen: delicate, generous, and balanced with dashi and scallion....
Thai
Members
Thai
Fish sauce and palm sugar Lamb Salad
Our tested Grilled Lamb Salad: coconut, generous, and balanced with fish sauce and palm sugar....
Moroccan
Moroccan
Aromatic Salmon Broth with harissa
Our tested Braised Salmon Broth: aromatic, generous, and balanced with harissa. Serves 4 people...
American Comfort
American Comfort
Aubergine Skillet in brown sugar and bourbon
Weeknight-friendly Aubergine Skillet with the brown sugar and bourbon we come back to again and...
Caribbean
Caribbean
Braised Aubergine Slaw
A fiery take on Aubergine Slaw, built on jerk and allspice and finished the way we like it....
Japanese
Japanese
Lentil Cake in miso and mirin
The kind of Japanese plate you make on repeat. miso and mirin, a proper braise, and a finish of...
Indian
Indian
Braised Cauliflower Scramble
A home-style take on Cauliflower Scramble, built on garam masala and finished the way we like...
Chinese
Members
Chinese
Blistered Chicken Breast Dip with sweet and sour
The kind of Chinese plate you make on repeat. sweet and sour, a proper char, and a finish of...
Indian
Indian
Lamb Cookies in tamarind and jaggery
A spiced take on Lamb Cookies, built on tamarind and jaggery and finished the way we like it....
Indian
Members
Indian
Home-style Salmon Side with tomato and cream
This Indian Side leans on tomato and cream to do the heavy lifting. We bake the Salmon for real...
Chinese
Chinese
Glazed Lamb with chilli and sichuan pepper
Our tested Glazed Lamb Hash: sichuan, generous, and balanced with chilli and sichuan pepper....
French
French
Dijon and tarragon Pork Bowl
Our tested Slow-Cooked Pork Bowl: elegant, generous, and balanced with dijon and tarragon....
Caribbean
Caribbean
Tofu Gratin in coconut and thyme
The kind of Caribbean plate you make on repeat. coconut and thyme, a proper smoke, and a finish...
Middle Eastern
Middle Eastern
Cod Broth in pomegranate and mint
Our tested Crispy Cod Broth: spiced, generous, and balanced with pomegranate and mint. Serves 6...
American Comfort
American Comfort
Hearty Prawn Bisque with maple and mustard
A hearty take on Prawn Bisque, built on maple and mustard and finished the way we like it....