Japanese
Japanese
Japanese Cod Stew
A glazed take on Cod Stew, built on yuzu and sesame and finished the way we like it. Ready in...
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Japanese 
Japanese
Japanese
Black Bean Pilaf in yuzu and sesame
A izakaya-style take on Black Bean Pilaf, built on yuzu and sesame and finished the way we like...
Korean
Members
Korean
Fermented Lamb Bisque with gochujang and honey
Our tested Braised Lamb Bisque: fermented, generous, and balanced with gochujang and honey....
Mexican
Mexican
Turkey Bowl in lime and coriander
A charred take on Turkey Bowl, built on lime and coriander and finished the way we like it....
Mexican
Mexican
Cumin and garlic Tofu Medley
This Mexican Medley leans on cumin and garlic to do the heavy lifting. We slow-cook the Tofu...
Greek
Greek
Grilled Cauliflower Hotpot
Weeknight-friendly Cauliflower Hotpot with the feta and dill we come back to again and again....
Thai
Members
Thai
Coconut Cod Slaw with lemongrass and lime
A coconut take on Cod Slaw, built on lemongrass and lime and finished the way we like it. Ready...
Korean
Korean
Baked Tofu Hash
Our tested Baked Tofu Hash: fiery, generous, and balanced with gochujang and honey. Serves 8...
Spanish
Members
Spanish
Stir-Fried Turkey with sherry and almond
The kind of Spanish plate you make on repeat. sherry and almond, a proper stir-fry, and a...
Korean
Korean
Stir-Fried Chickpea Mash
A glossy take on Chickpea Mash, built on soy and sesame and finished the way we like it. Ready...
Indian
Members
Indian
Spiced Mushroom Cake with tamarind and jaggery
This Indian Cake leans on tamarind and jaggery to do the heavy lifting. We grill the Mushroom...
Thai
Thai
Baked Cauliflower Mash
Our tested Baked Cauliflower Mash: zingy, generous, and balanced with red curry. Serves 8...
Greek
Greek
Island Paneer Plate with garlic and yoghurt
Weeknight-friendly Paneer Plate with the garlic and yoghurt we come back to again and again....
Thai
Thai
Fiery Pork Soup with galangal and chilli
A fiery take on Pork Soup, built on galangal and chilli and finished the way we like it. Ready...
American Comfort
Members
American Comfort
Smoky Tofu Galette with smoked paprika
Weeknight-friendly Tofu Galette with the smoked paprika we come back to again and again. Big...
Chinese
Chinese
Sesame and scallion Paneer Mash
Weeknight-friendly Paneer Mash with the sesame and scallion we come back to again and again....
Korean
Korean
Beef Soup in soy and sesame
A gochujang-glazed take on Beef Soup, built on soy and sesame and finished the way we like it....
Mediterranean
Members
Mediterranean
Baked Prawn with lemon and herb
This Mediterranean Mash leans on lemon and herb to do the heavy lifting. We bake the Prawn for...
Korean
Korean
Fermented Mushroom Stew with kimchi
This Korean Stew leans on kimchi to do the heavy lifting. We braise the Mushroom for real...
Middle Eastern
Members
Middle Eastern
Herb-heavy Prawn Soup with pomegranate and mint
A herb-heavy take on Prawn Soup, built on pomegranate and mint and finished the way we like it....
Caribbean
Caribbean
Roasted Tofu with jerk and allspice
Our tested Roasted Tofu Fritters: jerk-spiced, generous, and balanced with jerk and allspice....
Mediterranean
Members
Mediterranean
Slow-Cooked Prawn with feta and mint
Weeknight-friendly Prawn Medley with the feta and mint we come back to again and again. Big...
Caribbean
Members
Caribbean
Slow-Cooked Mushroom with lime and garlic
The kind of Caribbean plate you make on repeat. lime and garlic, a proper slow-cook, and a...
Greek
Members
Greek
Grilled Chicken Thigh Shakshuka
Weeknight-friendly Chicken Thigh Shakshuka with the honey and walnut we come back to again and...