Spanish
Spanish
Chicken Thigh Roast in tomato and olive oil
A tapas-style take on Chicken Thigh Roast, built on tomato and olive oil and finished the way...
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Spanish 
Chinese
Chinese
Slow-Cooked Chicken Breast Shakshuka
A five-spice take on Chicken Breast Shakshuka, built on black bean and garlic and finished the...
French
Members
French
Salmon Pudding in garlic and thyme
A provencal take on Salmon Pudding, built on garlic and thyme and finished the way we like it....
Spanish
Spanish
Spanish Aubergine Salad
Weeknight-friendly Aubergine Salad with the piquillo pepper we come back to again and again....
Greek
Greek
Greek Cauliflower Ramen
Weeknight-friendly Cauliflower Ramen with the honey and walnut we come back to again and again....
Caribbean
Caribbean
Caribbean Paneer Soup
A jerk-spiced take on Paneer Soup, built on lime and garlic and finished the way we like it....
Middle Eastern
Members
Middle Eastern
Spiced Prawn Chowder with tahini and lemon
A spiced take on Prawn Chowder, built on tahini and lemon and finished the way we like it....
Indian
Indian
Grilled Aubergine Soup
A golden take on Aubergine Soup, built on tomato and cream and finished the way we like it....
Thai
Members
Thai
Roasted Halloumi Galette
Weeknight-friendly Halloumi Galette with the galangal and chilli we come back to again and...
Indian
Members
Indian
Home-style Aubergine Dip with garam masala
The kind of Indian plate you make on repeat. garam masala, a proper smoke, and a finish of...
Greek
Members
Greek
Charcoal-grilled Halloumi Flatbread with honey and walnut
Weeknight-friendly Halloumi Flatbread with the honey and walnut we come back to again and...
Vietnamese
Vietnamese
Vietnamese Lamb Crumble
A fragrant take on Lamb Crumble, built on caramel and pepper and finished the way we like it....
Indian
Members
Indian
Charred Prawn Hash
This Indian Hash leans on tomato and cream to do the heavy lifting. We char the Prawn for real...
Chinese
Members
Chinese
Chicken Breast Skewers in sweet and sour
Weeknight-friendly Chicken Breast Skewers with the sweet and sour we come back to again and...
Middle Eastern
Middle Eastern
Sumac and onion Lentil Hash
Our tested Braised Lentil Hash: levantine, generous, and balanced with sumac and onion. Serves...
Mediterranean
Members
Mediterranean
Pan-Seared Tofu Fritters
This Mediterranean Fritters leans on roasted pepper to do the heavy lifting. We sear the Tofu...
Mediterranean
Mediterranean
Lemon and herb Black Bean Pancakes
A bright take on Black Bean Pancakes, built on lemon and herb and finished the way we like it....
Mexican
Members
Mexican
Charred Sweet Potato Tart with cumin and garlic
A charred take on Sweet Potato Tart, built on cumin and garlic and finished the way we like it....
Korean
Members
Korean
Halloumi Medley in garlic and scallion
The kind of Korean plate you make on repeat. garlic and scallion, a proper slow-cook, and a...
Italian
Italian
Italian Squash Tabbouleh
Our tested Smoked Squash Tabbouleh: sun-warmed, generous, and balanced with brown butter and...
Greek
Greek
Pork Flatbread in honey and walnut
Weeknight-friendly Pork Flatbread with the honey and walnut we come back to again and again....
Chinese
Members
Chinese
Sesame and scallion Prawn Bisque
The kind of Chinese plate you make on repeat. sesame and scallion, a proper bake, and a finish...
Middle Eastern
Members
Middle Eastern
Stir-Fried Sweet Potato with za'atar
Our tested Stir-Fried Sweet Potato Bites: levantine, generous, and balanced with za'atar....
Greek
Members
Greek
Honey and walnut Salmon Salad
Weeknight-friendly Salmon Salad with the honey and walnut we come back to again and again. Big...