Thai
Members
Thai
Fiery Lamb Side with lemongrass and lime
A fiery take on Lamb Side, built on lemongrass and lime and finished the way we like it. Ready...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 119 of 417
Thai
Members
Japanese
Members
Japanese
Pan-Seared Squash with sake and butter
This Japanese Mash leans on sake and butter to do the heavy lifting. We sear the Squash for...
Greek
Members
Greek
Black Bean Mash in garlic and yoghurt
This Greek Mash leans on garlic and yoghurt to do the heavy lifting. We braise the Black Bean...
Greek
Greek
Black Bean Hash in lemon and oregano
This Greek Hash leans on lemon and oregano to do the heavy lifting. We roast the Black Bean for...
Mediterranean
Members
Mediterranean
Cauliflower Tabbouleh in roasted pepper
The kind of Mediterranean plate you make on repeat. roasted pepper, a proper smoke, and a...
Italian
Italian
Smoked Paneer with brown butter and sage
A rustic take on Paneer Side, built on brown butter and sage and finished the way we like it....
Thai
Members
Thai
Fiery Lentil Pilaf with red curry
Our tested Braised Lentil Pilaf: fiery, generous, and balanced with red curry. Serves 4 people...
Japanese
Japanese
Lentil Grain Bowl in yuzu and sesame
This Japanese Grain Bowl leans on yuzu and sesame to do the heavy lifting. We char the Lentil...
French
French
Cream and nutmeg Sweet Potato Chowder
A bistro take on Sweet Potato Chowder, built on cream and nutmeg and finished the way we like...
Vietnamese
Vietnamese
Sweet Potato Tabbouleh in lemongrass and chilli
This Vietnamese Tabbouleh leans on lemongrass and chilli to do the heavy lifting. We sear the...
American Comfort
Members
American Comfort
Stir-Fried Black Bean with black pepper
Our tested Stir-Fried Black Bean Salad: smoky, generous, and balanced with black pepper. Serves...
Mexican
Members
Mexican
Lime and coriander Black Bean Shakshuka
Weeknight-friendly Black Bean Shakshuka with the lime and coriander we come back to again and...
Vietnamese
Members
Vietnamese
Pork Fritters in fish sauce and lime
Weeknight-friendly Pork Fritters with the fish sauce and lime we come back to again and again....
Mexican
Members
Mexican
Cauliflower Skillet in tomatillo and jalapeno
Our tested Baked Cauliflower Skillet: charred, generous, and balanced with tomatillo and...
Middle Eastern
Middle Eastern
Za'atar Cauliflower Fritters
A charred take on Cauliflower Fritters, built on za'atar and finished the way we like it. Ready...
Middle Eastern
Middle Eastern
Cumin and coriander Tofu Shakshuka
Our tested Glazed Tofu Shakshuka: levantine, generous, and balanced with cumin and coriander....
Japanese
Japanese
Smoked Chicken Thigh with soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper smoke, and a finish of...
French
French
Roasted Tofu Hotpot
This French Hotpot leans on dijon and tarragon to do the heavy lifting. We roast the Tofu for...
Korean
Korean
Lentil Cookies in garlic and scallion
This Korean Cookies leans on garlic and scallion to do the heavy lifting. We glaze the Lentil...
Middle Eastern
Middle Eastern
Glazed Cauliflower Scramble
A charred take on Cauliflower Scramble, built on za'atar and finished the way we like it. Ready...
Greek
Greek
Greek Pork Grain Bowl
The kind of Greek plate you make on repeat. honey and walnut, a proper braise, and a finish of...
Italian
Members
Italian
Smoked Tofu Tabbouleh
This Italian Tabbouleh leans on chilli and pecorino to do the heavy lifting. We smoke the Tofu...
Thai
Members
Thai
Coconut Turkey Pancakes with fish sauce and palm sugar
Our tested Smoked Turkey Pancakes: coconut, generous, and balanced with fish sauce and palm...
Korean
Korean
Smoked Chickpea Scramble
This Korean Scramble leans on gochujang and honey to do the heavy lifting. We smoke the...