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10,000 recipes · page 117 of 417
Middle Eastern
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This Middle Eastern Curry leans on tahini and lemon to do the heavy lifting. We stir-fry the...
American Comfort
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The kind of American Comfort plate you make on repeat. smoked paprika, a proper char, and a...
Indian Our tested Roasted Chickpea Skewers: fragrant, generous, and balanced with coconut and curry...
Japanese
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Our tested Pan-Seared Sweet Potato Ramen: izakaya-style, generous, and balanced with yuzu and...
Vietnamese
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The kind of Vietnamese plate you make on repeat. caramel and pepper, a proper roast, and a...
French
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A elegant take on Turkey Stew, built on brown butter and finished the way we like it. Ready in...
Mediterranean
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A wholesome take on Squash Crumble, built on olive and tomato and finished the way we like it....
Spanish
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Weeknight-friendly Chicken Thigh Bisque with the piquillo pepper we come back to again and...
Japanese
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Weeknight-friendly Chicken Breast Medley with the soy and ginger we come back to again and...
Spanish
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Weeknight-friendly Sweet Potato Skewers with the smoked paprika and garlic we come back to...
Middle Eastern Weeknight-friendly Chicken Thigh Tabbouleh with the cumin and coriander we come back to again...
Italian
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The kind of Italian plate you make on repeat. chilli and pecorino, a proper slow-cook, and a...
Italian
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The kind of Italian plate you make on repeat. chilli and pecorino, a proper char, and a finish...
Japanese
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Weeknight-friendly Lamb Cookies with the dashi and scallion we come back to again and again....
Japanese Our tested Steamed Sweet Potato Ramen: izakaya-style, generous, and balanced with dashi and...
Indian
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A slow-braised take on Lamb Tabbouleh, built on coconut and curry leaf and finished the way we...
Caribbean The kind of Caribbean plate you make on repeat. coconut and thyme, a proper roast, and a finish...
Chinese
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A wok-tossed take on Chicken Thigh Ragu, built on sesame and scallion and finished the way we...
Spanish
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A saffron take on Mushroom Scramble, built on tomato and olive oil and finished the way we like...
Korean
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The kind of Korean plate you make on repeat. soy and sesame, a proper smoke, and a finish of...
Indian
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The kind of Indian plate you make on repeat. tamarind and jaggery, a proper steam, and a finish...
Mexican Our tested Stir-Fried Cauliflower Bisque: charred, generous, and balanced with cumin and...
Moroccan Our tested Roasted Chicken Thigh Pudding: slow-cooked, generous, and balanced with harissa....
Greek
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Our tested Roasted Prawn Gratin: charcoal-grilled, generous, and balanced with olive and caper....