Middle Eastern
Middle Eastern
Roasted Cod Grain Bowl
A spiced take on Cod Grain Bowl, built on pomegranate and mint and finished the way we like it....
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Middle Eastern 
Chinese
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Chinese
Soy and ginger Cauliflower Medley
A wok-tossed take on Cauliflower Medley, built on soy and ginger and finished the way we like...
Mediterranean
Members
Mediterranean
Crispy Pork with lemon and herb
This Mediterranean Medley leans on lemon and herb to do the heavy lifting. We crisp the Pork...
Middle Eastern
Middle Eastern
Golden Paneer Stew with cumin and coriander
The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper crisp, and a...
Vietnamese
Vietnamese
Pan-Seared Halloumi Skillet
Weeknight-friendly Halloumi Skillet with the herb and peanut we come back to again and again....
Spanish
Spanish
Chicken Thigh Scramble in smoked paprika and garlic
Weeknight-friendly Chicken Thigh Scramble with the smoked paprika and garlic we come back to...
American Comfort
Members
American Comfort
Maple and mustard Lamb Hotpot
Weeknight-friendly Lamb Hotpot with the maple and mustard we come back to again and again. Big...
Greek
Greek
Honey and walnut Tofu Hotpot
This Greek Hotpot leans on honey and walnut to do the heavy lifting. We smoke the Tofu for real...
Japanese
Japanese
Dashi and scallion Beef Cookies
A umami-rich take on Beef Cookies, built on dashi and scallion and finished the way we like it....
American Comfort
Members
American Comfort
American Comfort Sweet Potato Flatbread
This American Comfort Flatbread leans on buttermilk and herb to do the heavy lifting. We steam...
Chinese
Chinese
Wok-tossed Pork Shakshuka with chilli and sichuan pepper
Our tested Smoked Pork Shakshuka: wok-tossed, generous, and balanced with chilli and sichuan...
Italian
Members
Italian
Sweet Potato Galette in chilli and pecorino
A sun-warmed take on Sweet Potato Galette, built on chilli and pecorino and finished the way we...
Mexican
Members
Mexican
Ancho chilli Squash Bisque
This Mexican Bisque leans on ancho chilli to do the heavy lifting. We slow-cook the Squash for...
Spanish
Members
Spanish
Smoked Beef Salad
The kind of Spanish plate you make on repeat. piquillo pepper, a proper smoke, and a finish of...
Moroccan
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Moroccan
Ras el hanout Sweet Potato Grain Bowl
Our tested Pan-Seared Sweet Potato Grain Bowl: golden, generous, and balanced with ras el...
Chinese
Members
Chinese
Pan-Seared Lamb Bisque
A glossy take on Lamb Bisque, built on chilli and sichuan pepper and finished the way we like...
Mexican
Mexican
Cumin and garlic Chickpea Gratin
This Mexican Gratin leans on cumin and garlic to do the heavy lifting. We crisp the Chickpea...
Japanese
Members
Japanese
Yuzu and sesame Lamb Cookies
Our tested Smoked Lamb Cookies: umami-rich, generous, and balanced with yuzu and sesame. Serves...
Korean
Korean
Slow-Cooked Salmon Medley
The kind of Korean plate you make on repeat. kimchi, a proper slow-cook, and a finish of fresh...
Italian
Italian
Pan-Seared Chicken Thigh Chowder
Our tested Pan-Seared Chicken Thigh Chowder: Tuscan, generous, and balanced with garlic and...
Mediterranean
Members
Mediterranean
Bright Salmon Toast with olive and tomato
A bright take on Salmon Toast, built on olive and tomato and finished the way we like it. Ready...
Vietnamese
Members
Vietnamese
Smoked Cauliflower Chowder
Our tested Smoked Cauliflower Chowder: light, generous, and balanced with fish sauce and lime....
French
French
Crispy Black Bean Pancakes
Our tested Crispy Black Bean Pancakes: bistro, generous, and balanced with dijon and tarragon....
Chinese
Chinese
Sweet and sour Cod Bowl
This Chinese Bowl leans on sweet and sour to do the heavy lifting. We smoke the Cod for real...