Greek
Greek
Cod Grain Bowl in feta and dill
The kind of Greek plate you make on repeat. feta and dill, a proper crisp, and a finish of...
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Greek 
Italian
Italian
Tuscan Tofu Gratin with garlic and basil
Our tested Braised Tofu Gratin: Tuscan, generous, and balanced with garlic and basil. Serves 6...
Caribbean
Caribbean
Grilled Cod Cookies
The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper grill, and a...
Vietnamese
Vietnamese
Pan-Seared Aubergine with lemongrass and chilli
This Vietnamese Tabbouleh leans on lemongrass and chilli to do the heavy lifting. We sear the...
American Comfort
Members
American Comfort
Slow-Cooked Pork Salad
Our tested Slow-Cooked Pork Salad: diner-style, generous, and balanced with maple and mustard....
Moroccan
Moroccan
Steamed Cod Bites
The kind of Moroccan plate you make on repeat. ras el hanout, a proper steam, and a finish of...
Italian
Italian
Smoked Pork with garlic and basil
A coastal take on Pork Tabbouleh, built on garlic and basil and finished the way we like it....
Middle Eastern
Middle Eastern
Charred Squash with cumin and coriander
Our tested Charred Squash Gratin: charred, generous, and balanced with cumin and coriander....
Moroccan
Members
Moroccan
Turkey Curry in harissa
This Moroccan Curry leans on harissa to do the heavy lifting. We braise the Turkey for real...
Middle Eastern
Middle Eastern
Middle Eastern Black Bean Side
This Middle Eastern Side leans on sumac and onion to do the heavy lifting. We grill the Black...
American Comfort
Members
American Comfort
Braised Squash with buttermilk and herb
A smoky take on Squash Pancakes, built on buttermilk and herb and finished the way we like it....
Chinese
Members
Chinese
Braised Cod with sesame and scallion
The kind of Chinese plate you make on repeat. sesame and scallion, a proper braise, and a...
Japanese
Members
Japanese
Baked Lentil Scramble
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper bake, and a finish of...
Moroccan
Members
Moroccan
Roasted Black Bean with ras el hanout
The kind of Moroccan plate you make on repeat. ras el hanout, a proper roast, and a finish of...
Japanese
Japanese
Glazed Turkey Tabbouleh with sake and butter
Weeknight-friendly Turkey Tabbouleh with the sake and butter we come back to again and again....
Indian
Members
Indian
Grilled Lamb Bowl
This Indian Bowl leans on ginger and green chilli to do the heavy lifting. We grill the Lamb...
Japanese
Japanese
Aubergine Toast in sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper steam, and a finish of...
Greek
Members
Greek
Herby Cod Skillet with honey and walnut
A herby take on Cod Skillet, built on honey and walnut and finished the way we like it. Ready...
Vietnamese
Vietnamese
Bright Tofu Side with fish sauce and lime
Our tested Roasted Tofu Side: bright, generous, and balanced with fish sauce and lime. Serves 6...
Mediterranean
Mediterranean
Grilled Lentil with lemon and herb
This Mediterranean Fritters leans on lemon and herb to do the heavy lifting. We grill the...
Greek
Greek
Halloumi Mash in olive and caper
Our tested Pan-Seared Halloumi Mash: island, generous, and balanced with olive and caper....
American Comfort
American Comfort
Braised Lentil Galette
A loaded take on Lentil Galette, built on smoked paprika and finished the way we like it. Ready...
Japanese
Japanese
Roasted Black Bean Stir-Fry
Weeknight-friendly Black Bean Stir-Fry with the sake and butter we come back to again and...
Mediterranean
Mediterranean
Salmon Mash in roasted pepper
Weeknight-friendly Salmon Mash with the roasted pepper we come back to again and again. Big...